How to Make Spanish Rice, featuring Grandma!
Here’s a video we made of our Grandma, 94 years young, teaching us how to cook her famous spanish rice. Now you can be famous, too!
Video Rating: 4 / 5
In this video, Betty demonstrates how to make Quick and Easy Spanish Rice. This recipe was sent to bettyskitchen by Liz1060. It tastes great, and is a wonder…
Thank you very much Grandma for the recipe!…
what a wonderful grandma and grandson…God bless both of you. How is
grandma doing? she is so pretty and stylish!! You are very lucky to have
her to teach you Cole…
It’s 9:35am here in Washington and I was looking for a taquitoe recipe and
then looked at the Spanish rice recipes and came across yours… soo glad I
found yours! What a blessing to see such love in you and your Grandmother;
I thank you for bringing a smile to my heart and Blessings to you and your
family.
awesome video….
I just made this, and am eating it now. It turned out awesome, tender and
moist, and flavorful. It made enough for a couple meals, which is great
because I am trying to save some money by eating beans and rice a couple
times a week. Thanks for sharing both the recipe and your sweet
grandmother!
Great recipe! I have a question.. Have you got family from Spain? You did
Saludos desde España ;)
the rice almost same that here in Spain.. Excuse me for my bad English, I´m
from Spain, and I want to tell you that you did very well the rice,
greetings from here
Awesome vid
she is adorable. Great recipe
Thank you Grandma for this .. love this video .. good grandson to help
Grandma .. My grandma is gone .. but wish i would have thought of this when
she was around .. Yours Reminds me of mine . Happy Holidays . This recipe
is going with my Carne Asada tonight .
So sweet!
this made my day! your Gramma is sooooooooo pretty and sweet.
I love grandma…what an angel.
You’re a good grandson to your grandma. You’re grandma is very lucky to
Hope your grandma’s recipes you pass it on to your children one
have you
day and on to your grandchildren and your grandma will be very proud of you
:)
cool vid
Watch this with my kids when we make rice. we always qoute some parts “dont
stir it”. love it
I never had a grandmother but if I did I would hope she would be exactly
like yours! Awesome rice!
Love this video! Love your grandma, and you’re a wonderful grandson, too!
God bless her I love this video
Now your grandmas recipe is mine.
You’ll cherish these videos forever
What an awesome grandson! I love this video! I hope my grandson grows up to
yay Grama!!!! :)
be like that kid!
Teach us Grandma
Very cool!!!
I wish I would of made a video of my grandma n I making rice n all her
favorites :(((
Way cool! Cole
This video put a smile on my face… Love your relationship with your
grandma! Priceless! :-)
Yay! Grandma!
Aaaawww!!
Frying the rice browns it a bit, adding to the flavor. –Betty
Looks good, but what does frying the rice do before the boil?
this looks great
this looks great good thanking her
just for reference this is Mexican rice Spanish rice usually refers to
puerto Rican some coming which is pretty different
That sounds like a great idea! –Betty
can i use my rice cooker with this recipe?
I’m not familiar with most of those, but I will look them up; they sound
fun! –Betty
can i use pasta sauce instead of salsa?
I’m going to try making this tomorrow, I was wondering how many servings
this recipe is?
where did you get that lovely top beautiful love it
You’re so welcome, Betty — I’m thrilled to be “on your show!” I also check
my rice around 15 minutes or so but I don’t raise the lid. Since the lid is
glass, I just lift the pot by the handle with one hand and hold the lid
tight with the other. Then I tip the pan on it’s side just enough that I
can see if any liquid rolls out from the edge of the rice. If I don’t see
any, I know it’s done.
yummy yummy rice, I some times ad 400mg tin of chopped tom`s but will defo
try Liz/Betty salsa`s take on it, keep up the good work Betty x
I am going to try this for sure. Thanks for this video!
When I hear you say “Hi, I’m Betty.” I KNOW we’re about to eat good!! Mm
I would love to see you guys do some steaks on the grill…just saying
Yes, that will work fine. –Betty
Betty, thanks for all your videos! Is that cookware the “Tramontina tri ply
18/10 stainless”? I am thinking of investing in a set. I know it’s NOT the
hardware, but the PERSON using the hardware that counts! *lol* All best,
Joe
I have been trying to get a cookbook, but everytime I go to Lulu.com and
type in bettyskitchen, nothing comes up.. is there another way to spell it
or something, because I would love a cookbook. I am Caucasian and my
husband is Mexican. It was always hard for me to cook him food. I am a good
cook; but i’m just used to making foods my mother taught me, not mexican
foods, but I would love to please him by making some. Thank you very much;
I’m sure my husband will be very happy with these receipes
Oh how I love the views of Kentucky!! Food looks great too!
betty you must of been hearing my brain as I have been looking for this to
make.
THANK YOU! Excellent video. I’ve been searching Mexican rice recipes ALL
day long, and this is the first I’ve seen to be the easiest, best
explained, and haven’t tried it yet, but probably the most flavorful
because of using your favorite salsa. LOVE that idea. Been struggling with
this for a long time. Thanks again for my resolution. God Bless : )
I made this last night before bed so we could have it tonight for supper
(hopefully it reheats OK). I subbed most of the water with chicken broth
and used basmati rice. I think it is a really flavourful recipe. Thanks!
YUM~ Love spanish Rice
I do have a few steaks in bettyskitchen. Just search for grilled steak. I
will be doing more outdoor grilling this summer. –Betty