50 Vegetarian Salad Recipes – Fruit Salad, Pasta Salad and Green Salad Recipes For Vegetarians (Vegetarian Cookbook and Vegetarian Recipes Collection)
50 Vegetarian Salad Recipes - Fruit Salad, Pasta Salad and Green Salad Recipes For Vegetarians (Vegetarian Cookbook and Vegetarian Recipes Collection)
Welcome to the sixteenth volume of the Vegetarian Cookbook and Vegetarian Recipes Collection!!Buy this book now at its introductory rate before we raise the price to the normal price of $4.97.
Are you looking for Great Salad Recipes which are delicious and easy to make, but also fit into your vegetarian diet?
Many people are looking for healthy and delicious recipes but just do not know where to start – Let us help you with that! There was a time when y
Fruit Salads :The Ultimate Recipe Guide - Over 30 Refreshing & Delicious Recipes
** The Ultimate Fruit Salad Guide ** There are quite a few ways to make & present a delicious fruit salad. The fruit can be cut small & mixed together, or cut in larger chuncks & arranged in a creative pattern. Fruit salad can be as simple as preparing three or more different fruits and tossing them in a bowl. Old-fashioned fruit salads usually have five or more different fruits combined, along with nuts, cheese or spices. In some recipes, all possible ingredients are included to make a refreshi
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Salad as a Meal: Healthy Main-Dish Salads for Every Season
Salad as a Meal: Healthy Main-Dish Salads for Every Season
The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.Title: Salad As A Meal
Author: Wells, Patricia/ Kauck, Jeff (PHT)
Publisher: Harpercollins
Publication Date: 2011/04/05
Number of Pages: 360
Binding Type: HARDCOVER
Library of Congress: 2010027043Product Description
Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty
Weight Watchers recipes: Tuna salad and Chicken, black bean and corn chili
Weight Watchers recipes: Tuna salad and Chicken, black bean and corn chili
Weight Watchers recipes: Tuna salad and Chicken, black bean and corn chili. Posted on: 9:02 pm, January 11, 2014, by Kasey Babbitt. Share this: Facebook · Twitter · Pinterest · Google · LinkedIn · Email. Weight Watchers Recipe: Tuna Salad. Serves: 4.
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Chicken Taco Salad
This is the first year that losing weight isn’t one of my New Year’s resolutions. But only because I am preggo and it is actually ok to gain weight. 
But that doesn’t mean that I still want to try to eat healthy and not gain too much weight this pregnancy. I crave a freshly made salad. And this one sure hit the spot!
Just look at all of those fresh and delicious ingredients that make up this salad. All of my favorites are in the line up. Avocados, leafy green lettuce, corn, roma tomatoes, cilantro, and the chips give it a nice crunch.
Seriously, is your mouth watering yet?? Because I already want some more of this salad! The flavors all combined in this is to die for. And the dressing is so simple to whisk together. It is only three ingredients and completes the salad perfectly. It moved to the top of my favorite salad list and I will be making it again!
Chicken Taco Salad
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A delicious taco salad using fresh ingredients and a delicious and easy dressing to go on top!
Author: Alyssa
Serves: 6
Ingredients
- Dressing Ingredients:
- ¾ cups Ranch Dressing
- ¼ cup Salsa
- 3 Tablespoons Cilantro, finely minced
- Salad Ingredients:
- 2 Boneless Skinless Chicken Breasts
- 2 Tablespoons taco seasoning
- 2 Tablespoons vegetable oil
- 1 head Green Leaf Lettuce of lettuce of choice, shredded
- 3 Roma Tomatoes, Diced
- ½ cup Grated Pepper Jack Cheese (or cheese of choice)
- ½ cup whole kernel corn
- 2 avocados, Diced
- 3 green onions, Sliced
- ½ cup Cilantro Leaves
- Tortilla Chips, crushed
Instructions
- Prepare the dressing by whisking together the ranch, salsa and cilantro. Set aside.
- To prepare the chicken, heat the oil on medium high heat. Season each side of the chicken breasts generously with the taco seasoning. Cook the chicken breasts on each side about 4 minutes or until no longer pink. Remove and set aside and cut into cubes.
- Place the corn into the skillet and cook for a few minutes and remove from heat and set aside.
- To assemble the salad pile the green leaf lettuce on the bottom. Then pile the chicken, tomatoes, avocado, cheese, green onions, corn, green onions, cilantro leaves and crushed tortillas on top. Drizzle the dressing on the top and serve.
Recipe Adapted from The Pioneer Woman
The post Chicken Taco Salad appeared first on The Recipe Critic.
The Recipe Critic
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