How to make home made mayonnaise recipe.
Delicious and easy mayonnaise recipe made with egg and oil. You can also put a little lemon, vinegar or mustard to taste.
Video Rating: 4 / 5
Categories: Recipe Info Tags: home, made, mayonnaise, Recipe
nonfat yogurt with just a pinch of mustard! Replace all the fat and oil!
Healthier living :)
Thankis. I winged it and that’s about how much I used. Thanks for the
video. I’ve tried a lot of other recipes that just don’t work and don’t
thicken. They use a lot more eggs which is obviously not necessary. I did
add a bit of Bragg’s AVC, dry mustard and lemon juice. Nice flavor.
About a quarter of a litre. If it’s a small egg put a little less
How much oil are you using there?
I don’t understand how the egg has to be raw I thought it would have had to
be hard boiled
Hi, No it has to be raw
Hi, It will keep 2-3 days in the fridge.
I tried it using a blender, I got water quality
didn’t work!!
THAT IS SO AWESOME THANKS. I’m new to cooking never knew mayonnaise was
just oil and egg. SWEET now I’m going to make it for my hair instead of
buying the stuff from the store. How long does mayo home made last?
Is it healthy to eat a raw egg just like that? lol
I’m glad you enjoyed it!
Would you still be able to taste the eggy flavor in it? I’d hate that.
But everything was at room temperature, only the egg was not are you sure
it works in a normal blender? Or should I buy the one you are using?
Nice recipe. Thank you very much.
Of course not. But still gross and unhealthy.
Hello, what happens if the egg is cold, straight from the refrigiraor?
Also, I heard people use a tiny bit sugar, not for taste. Do you know why
people use sugar? Thanx for the upload. Another question, what is the main
reason the mayonnaise becomes runny. I just did the FIFTH time and its
runny again.
I love this simple recipe.. thanks for sharing.
Yes in my home we use a whole egg but we mix it with peper and salt
toughether then we add oil
pretty sure he meant something else…
Ok, thanks for your time
How much oil did you use?
My brother has the same recipe, only with a little bit of sugar and salt.
No, it doesn’t taste eggy at all! Most brands of mayonnaise use egg too.
can it be done without egg????????
Beatiful