Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)

Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)
You can use your favorite type of cocoa in any recipe that does not include baking powder or baking soda: hot cocoa, sauces, frostings, and even brownies and sponge cakes, so long as no baking soda or powder are called for. Recipes with leavening are a …
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Salt-sugar shocks & Eccles eeks: Sport Relief Bake Off – Best bits
But back to the baking, and no-one understands the recipe, which is unhelpful. Helen is already doing things … Still, it might work out better than Helen's – Mary's already dreading the chocolate peppermint sponge. "I'm not sure I'll enjoy that," she …
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