Breadcrumb Stuffed Mushrooms Recipe – Laura Vitale – Laura in the Kitchen Episode 330
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.fac…
Video Rating: 4 / 5
Eat them as appetisers or little side dish to your small portioned meal.
I’ll definitely be making these this evening for dinner, I’ll let you know
how it goes with dome picture, if you make these too hope you enjoy them.
These are good for portion controlled meals since they are so small, just
don’t eat too many at once haha! :)
Made them tonight. Absolutely delicious! Everyone loved them. My only
suggestion is not to over stuff mushrooms. And maybe use less breadcrumbs.
But all around wonderful! Thanks Laura!
Possibly my favorite appetizer!
Breadcrumb Stuffed Mushrooms Recipe – Laura Vitale – Laura in the Kitchen
Episode 330
6:53 so sincere, i love my grandma too
only 25… damn! you my age now i know why your so good looking
Haha so cute
Cheese: Parmigiano Reggiano (Usually Could Find It In The Deli Section Of A
‘Safeway’ Store)
They look good. Stuffed mushrooms always a favorite. My wife and I were
over our friends house for dinner the other evening and she made stuffed
mushrooms. She added a little ground beef to the stuffing. I said, that’s
funny…I don’t think I’d ever had Stuffed mushrooms with meat before. But
I will say, they were outstanding. I couldn’t get enough of them. This
recipe looks good also. I think I’ll try it tomorrow.
Ashley dont stir the mushroom two minute or say just lay it out in pan wait
two minutes then flip it the other side and again leave like that two
minutes it wont be soggy anymore
Your only twenty-five?
Hi Laura, I just made this and I have one question, my dish turned out to
be crispy on top but the stuff in the middle is still kinda wet, moist, is
it supposed to be like this? Or I shouldn’t put too much stuff in each
mushroom? Thanks a lot
Hi Laura, what other dishes can I pair these mushrooms with for a special
vegetarian meal?
Question, What is the difference between Parmesian and Romano Cheese?
Thanks
when they mature the cheeses they are not in the fridge? i wonder why they
refrigerate them after they have matured and are ready to be sold at
retail? either way good quality parmesan is yummy!
I tried it today, beside one of your pasta dishes and it was yummmmmmmmmmy,
i tried lots of your recipes and was never disappointed …
my husband and i love it, ahhh perfect little things. Thanks for sharing
the recipe
Love it!!!
Love your recipes. Am going to tackle this one soon. I’m going to try with
portabello mushrooms and bacon additions. Your recipes remind me of my
italian uncle. Good memories.
Me too O:
Im gonna make it now too
i love how you always talk about your grandmother
my grandma lives
overseas as well and i miss her and her cooking all the time. And great
recipe btw! can’t wait to make it!
I just made some lobster meat, triple cheddar cheese,bread
crums,parsley,the remaining stumps,garlic powder,salt,pepper, as the
stuffing. Lord jesus yummmmmm
Thanks
Thnx a ton u rock n soo do ur recipes….
What’s the name of the cheese again?
Lanny Barbie…that you ?