Best Carbonara Recipe
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Video Rating: 4 / 5
Categories: Recipe Info Tags: Best, Carbonara, Recipe
That was good camera work.
You guys are adorable- but get some translucent powder and a brush to kill
the shine on your faces, and if you are sweating excessively, blot lightly
with a paper towel, don’t rub. I have done plenty of makeup for cooking
shows and it is such a pain in the ass to deal with, I know. You are
sweating over boiling water and fire- iI totally get it. But y’all are good
looking and just need that shine off to get rid of that distraction. Hope
that helps a little.
That is a fun show to watch!
Looks good but you guys need to know how to EAT pasta!!!!
You two have made me so hungry and I love that you actually try out so many
wonderful recipes from chefs I admire! Can you try out some of Anthony
Bourdain’s or young rising chefs recipes soon? Thanks for keeping it
interesting with the friendly competition too.
Wars? What’s wrong with you Americans? Share the good food or get offline.
sn ’
omg 8eggs for that sized portion of pasta! it looks delish but I gota cook
4times the amount for my family n really don’t wanna use that many eggs,
that’s like 4eggs per person.
carbonara is delicious!
Best Carbonara Recipe
This is what’s for dinner tonight. My daughter has requested Pasta
Carbonara and since she’s got a cold I’m gonna hook her up. We are gonna
use Anne Burell’s version.
#whatimeating #Foodporn
What do you do if you wake up after a fun night with a slight hangover? The
best solution: Carbonara. Chances are, you’ve got the ingredients in the
fridge, it’s easy and quick to make, and it’s absolutely delicious.
Best Carbonara Recipe
quick easy weeknight meal with only the ingredients in your fridge? Make
carbonara. If you don’t have the pancetta lying around, just use bacon!
Best Carbonara Recipe
let us know how it turns out
Don’t be afraid! We get where it’d seem gross, but really, carbonara is
pretty f*$king incredible. Try it!
Actually Mario used pasta water!!
I suspect if they’d used the pasta water the carbonara wouldn’t be so
sticky as it cools.
Looking at it, just makes my mouth water.
Love Mario Batali, he is an amazing chef. Have his cook book Molto
Italiano. Glad to see that B.C. was able to use another of his recipes.
Love the t.shirt B.C.
We’re fans of WW pasta too. It’s not entirely authentic in this recipe, but
there’s nothing wrong with using what you love. Give it a try. It’ll taste
good.
No Justin you rock, thank you for the support!
thanks for watching!
Welcome, hope to see more of Mario’s recipes.
We’ve featured a couple of his at this point (lasagna being one). We love
Mario and look forward to featuring more of his stuff.
Memphis chefs give us the scoop about their cookbook, “Collards and
Carbonara”. Check it out by clicking the artichoke icon or searching
Potluck Videos.
I’m not sure how I feel about raw eggs …. But if BC likes it
ooooooo
as BC says when Adrian says you’re sharing a pot so funny !!!