BROCCOLI CHEESE SOUP
2 tsp. oleo or oil 2 tbsp. onion 1 1/2 c. water 1 chicken bouillon cube 1/2 c. potatoes 1/8 tsp. salt 1 1/2 c. broccoli, cook 4 minutes Dash of garlic 1 1/2 c. milk 1/4 lb. cut up Velveeta Saute chopped onion in oleo or oil. Add water and bouillon. Heat to boiling, [...]
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Quiche Lorraine Mother’s Day Recipe – Creamy Bacon Leek Cheese Quiche
Learn how to make a Quiche Lorraine Recipe! – Visit http://foodwishes.blogspot.com/2012/05/quiche-for-mom.html for over 700 additional original video recipes…
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Family Classic Meal. Great served Warm or Cold. Ingredients Below Please Visit My Web Site http://steves-kitchen.com/ Please Subscribe here http://bit.ly/Joi…
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Categories: Recipe Info Tags: Bacon, Cheese, Creamy, leek, Lorraine, Mother's, Quiche, Recipe
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Recipe: Spice Cake with Vanilla Cream Cheese Frosting
Recipe: Spice Cake with Vanilla Cream Cheese Frosting
We have a weird culture of naming food-related things. First, there's the low-bar version – the TGI Fridays version, if you will – where every menu item has to scream itself at you and replace a bunch of s' with z's to make itself sound super cool …
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Simply Recipes
Three Cheese Tortellini and Mushroom Soup
I'm working on my manuscript edits this week for my upcoming cookbook, so I thought I would share this delicious soup from the archives!
This is one delicious bowl of soup! Warm and satisfying, with tortellini in every bite. Top this with some fresh shaved Parmigiano Reggiano and you'll experience a wonderful unami taste sensation.
Soup is the perfect one pot meal. Vegetarians can swap out the chicken broth for vegetable broth (also perfect for Meatless Mondays). Using the rind from the Parmigiano Reggiano cheese is optional, but if you have it I recommend using it, it adds so much depth and flavor.
And a little nutritional tidbit about mushrooms, courtesy of registered dietician, Heather K Jones. This veggie has achieved superfood status and with good reason. It’s loaded with important vitamins and minerals, including heart-protecting copper, B vitamins and antioxidants. These fabulous fungus come in a lot of different varieties and are very versatile.
Heather has generously offered to provide nutritional tidbits on lots of the fruits and vegetables I use in my future recipes. Call me a geek, but I love knowing what I'm eating is not only delicious, but is benefiting my health as well.
I'm sure most of you know I am currently working on my first cookbook, but I'm not sure if you all know that Heather K Jones is working with me on this book. Heather is a great asset to Skinnytaste and has written and contributed to many books for Self, Prevention, Good Housekeeping, and more. She is my go-to person when I have a nutritional question and has posted some great articles on Skinny Bits including The Skinny On Sweeteners.
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Click Here To See The Full Recipe…
Skinnytaste
Copycat Panera Broccoli Cheese Soup
Snow, snow, and more snow here in Utah! And it has been quite gloomy and cloudy this past week. I really hate the cold! With this pregnancy I have had to be pregnant through the winter. Which I thought was going to be so much better than through the summer like I was with my other boys. All was pretty good until I slipped on some ice and totally crashed ruining my knee. It was pretty scary being pregnant but I survived. Now I think I will just stay inside until the snow melts and dream of somewhere warm and tropical. 
With all of this snow and colds that are going around our house, all that sounds good to me is a delicious bowl of soup. This soup hit the spot perfectly. And let me tell you it is the BEST broccoli cheese soup that I have had! We put it in bread bowl and it was fantastic. This soup is so creamy and I loved the veggies inside. It was perfect for a cold snowy day and we will be making it again and again!
Copycat Panera Broccoli Cheese Soup
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A creamy and delicious soup that tastes just like Panera Bread!
Author: Alyssa
Serves: 4
Ingredients
- 1 tablespoon melted butter
- ½ medium chopped onion
- ¼ cup melted butter
- ¼ cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- ½ lb fresh broccoli (about 1 cup)
- 1 cup carrot, julienned
- ¼ teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper to taste
Instructions
- Saute the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
- Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
- Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
- Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a blender… but I love the chunks!
Recipe source Food.com
More must try soups!
Cheeseburger Soup
Creamy Zuppa Toscana
Fire Roasted Tomato Soup
Winter Soup Round Up
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