Quiche Lorraine Mother’s Day Recipe – Creamy Bacon Leek Cheese Quiche
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Can you make a quiche lorraine vegetarian? What can I use instead of meat?
A real Quiche is made with lardons not bacon! I’m suprise you didn’t use
them…
Trust a french women!
My mom’s name IS Lorraine, so next birthday, I will indeed make this.
I’ve made it before, but not such a complicated version. His is no doubt
better.
A really good cook, and not too fussy, and has a great sense of humor to go
with the amazing food. Gruyere for me next time. I will follow his
directions to a “T”.
your very funny
DELICIOUS !!
looks good but once you added leeks, onion, cheese, etc it was no longer
classic Quiche Lorraine. But.. it looks delicious and worth trying. yum.
Nice talk, love the way u talk funny
Tanks
Omg, I am in love with you!!
im making a quiche lorraine for part of my gcse.. this helped a littlr
There is no oignon and no cheese in the original recipe, trust a real
french guy …
All very well and good but the Lorraine region is nowhere near the Loire
River. It is in the extreme Northeast of France.
Ah putain de merde!
your comment really and truly and deeply impressed me, but you should have
used merde in lieu of shit.
Lorraine’s name is derived from the separate medieval kingdom of
Lotharingia, which in turn was named for Charlemagne’s grandson Lothair I,
who was Lorraine’s first king. Source: Wikipedia
It is pronounced ouiche lorraine
slow motion wiggle lol
Haha my mums name is Lorraine I have to make it !
#foodwishes #cooking #youtube .
I love Chef John’s humor!
my moms a vegetarian :
Soo hungryy :0~~
Lorraine, France.. from whence classic Quiche Lorraine got it’s name!
what type of cheese did he use?
I am actually drooling… Not good to watch before bed :’(
Mmmmm looks great. I was wondering can u use different meats like shreded
beef if ur not a big fan of pork. I eat pork but I want variety. thnks for
sharing
Nice Work Robert
Thank you for that. I know that area of France well, I
Steve
should have known. It’s a fascinating story, I love the history of food as
you will see from time to time in my cooking. Have a great Day
Yummo looks fabulous and delicious! I normally make a crustless quiche. I
can’t wait yay!!!!
looked up quiche Lorraine and robert peters answer is correct… Oh by the
way I got your message about that recipe
I love quiche. I make it without the crust (just pour the egg mixture
directly into the pie pan). A couple of times I just pressed white rice on
the bottom and used that as the crust. I’ll have to make one tomorrow.
Thank you Fitange, and I haven’t forgotten about the Custard Tarts either.
It’s going to be a great food month for me, what with Easter treats and Pod
Icecream and today I even made a Fat Free Healthy Icecream that was to die
for mmmmm. Problem is getting it all edited LOL Take care Steve
Me to Quiche is a real tasty Treat. I love your rice idea. The fantastic
thing on you tube is the great tips I get from Subscribers. Have a great
Day. Steve
Wow! What a great Comment, Thanks
Smiling from ear to ear to hear that
you made this and it went so well. Hats off to you for going for it and I
am glad you are pleased with the results. I hope you have a life long love
of making these simple pastry. Have a great week. If you have a Facebook or
Twitter account I would appreciate you sharing the video out to friends.
Have a great Day Steve
I made this recipe today and it tasted heavenly;initially I began cooking
the dish with mixed feeling ,since I’ve never made any kind of pastery dish
before. To my surprise the shortcrust pastry was significantly more
straightforward and overall easier to make with comparison to my initally
thoughts. Once again you sir are one of a kind. PS:UNTIL NEXT TIME BE GOOD!