Spinach Frittata Recipe – Laura Vitale – Laura in the Kitchen Episode 320
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.fac…
Video Rating: 4 / 5
Learn how to make a Potato & Pepper Frittata Recipe! Go to http://foodwishes.blogspot.com/2012/08/potato-italian-frying-pepper-frittata.html for the in…
@testina kay stfu
Omg her voice is so annoying…
hmmmmmmmmm
Well I’m sure she doesn’t eat the entire frittata by herself…… Also,
there is nothing unhealthy about the ingredients of the frittata she shows.
If you eat the whole damn thing buy yourself…. well, that’s why you’re
fat.
What did she mean by put in under the broiler ?? Can someone help me…?
Omg I would b soo fat lol it looks too good lol
How do you not get chubby? I would be so huge if I had you cook for me. Why
does food have to be so good?!
this looks sooo yummy , I would definitely cook it someday
she cute
This is the first thing i’ve made from Laura
DELICIOUS,,,it looks so.
this is the perfect dinner
she numbers her recipes so it’s not that hard to scroll down to recipe
number 320 or recipe 165…
Hi Laura ~ This looks so, so yummy! Thank you for taking the time to teach
us how to cook!!! May I ask: What type/brand of pots and pans are you
using? It seems that you can use them on the stove top and oven, so I
really would love to buy them. Thanks, sweetie!
I love the recipe.. but I was counting the calorie .. too much cheese..
This is one of my favorite Sunday’s brunch. The only difference is that I
added either breakfast sausage or smoked ham to them. My 3 year old won’t
touch it if there’s no meat, so whatever it takes to get some veggies in him
Looks great
You don’t need to worry about my enjoying spending time with ur vids!
I bet her kitchen always has that excellent smell of parmesan..this recipe
is bomb..can’t go wrong with frittata…good food!
Because they’re willing to go out of their comfort zone? Maybe they thought
the combination would be good? Maybe this video inspired them?
You should not be so rude and demanding. You really have no right to, as
you do not pay for this show, and Laura already tries so hard to please all
of her viewers by giving them what they want. The quality if her videos are
almost as brilliant as her food, and if you can’t spend 1 minute searching
for the recipes, you don’t even deserve to try them. Also, you should learn
how to use Ctrl+F.
If you hold “CTRL” (pronounced control) and press “F” on your keyboard, it
brings up a search function. You can then type up a word that you’re
looking for on the page, and you will move to it. I found this recipe in
about three seconds. The more you know!
i can easily tell that you LOVE cooking and love making these videos and it
plus your italian style recipes sound
is so refreshing to see that
really delicious! keep up the good work
I hate eggs with cheese and spinach; let me just cook a recipe made from
those three ingredients because fuck logic!
I wanna see her husband…:)
You must be new to foodwishes.
Yeah I’ll use turkey bacon or no meat at all xP
You are so awesome Chef John!!
Love your videos!
You the best!!!!
Shared this only since the guy said “You can make this vegetarian – but
don’t”.
Besides, that is a nice Frittata recipe. I usually don’t do potatoes but
meat so this idea is pretty nice. And yes, while cooking it looks pretty
disgusting.
AMAZING!!!! A must try.
It worked perfectly!!!!
“old poka poka” LOL!!
Love the videos but can do without the political adds in the beginning.
*sigh*
That killed me! haha
why is it whenever i watch a food wishes video, there’s an exact recipe by
laura vitale in the sidebar??? she’s gotta admit that she’s not as nearly
awesome as chef john.
Yummmmmmmm!!!!!!!!
ty
what a wonderful day
And actually, here is the definition of Frittata so you can know what
you’re talking about next time. “Frittata is an egg-based dish similar to
an omelette or quiche, either simple or enriched with additional
ingredients such as meats, cheeses, vegetables or pasta. It may be flavored
with herbs.” Google it next time.
health conscious people shouldn’t be here preaching and ruining the
hardwork behind food videos. you know how much you should or shouldn’t eat
and i’m sure many do. but please do not impose yourself on others. for the
sake of their health you say? sorry, but everyone has their own consumption
choices, healthy or not, too much or not is their own damn business. don’t
make me force a gallon of melted bacon fats down your throat.
You are very smart to figure out my username. Thank you .
coooooooooooooooooooooooooooooooooool
wow that looks delish
This looks wonderful but I’m allergic to eggs… could i do this with
chickpea flour like a farinata? Chef John, could you do a farinata recipe,
the only recipes here are in Italian?
The fact you are fighting the definition of a fritata with such fever would
imply otherwise. What I ment was that I enjoy chorizo with frittatas and
since they are both spanish. They complement each other well. Now hon with
your fat ass.
As always, chef John does it again.
so am going to make this….
This looks delicious. I’m making this for breakfast.
“You can make this vegetarian, but don’t” – Made me LOL