Spaghetti Squash Sausage Lasagna Boats

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Spaghetti Squash Sausage Lasagna Boats Spaghetti Squash Sausage Lasagna Boats

If you're craving something decadent and delicious without overdoing the calories, you'll love these delicious spaghetti squash boats filled with everything you love about lasagna – chicken sausage, tomato sauce, ricotta, parmesan and mozzarella cheese.

I even used whole milk mozzarella cheese because I wanted it to melt nice, I just used it in moderation. The whole thing is way under 300 calories and 8 points plus if you're on Weight Watchers, and it's filling! It's also gluten free – if you prefer to use part-skim mozzarella, the WW Points would be 7 pp.

Spaghetti squash when cooked has a lot of liquid, so I find it helpful to place it in a colander over paper towels to help get red of the excess moisture and it works perfectly.

spaghetti squash paper towels Spaghetti Squash Sausage Lasagna Boats

You can prep this ahead of time, then put it on the oven just before you're ready to bake. If you happen to only find large spaghetti squash, you can place the mixture in a 9×9 baking dish instead of the shells. Enjoy!!

Sausage Lasagna Spaghetti Squash Boats Spaghetti Squash Sausage Lasagna Boats

Click Here To See The Full Recipe…

Spaghetti Squash Sausage Lasagna Boats Spaghetti Squash Sausage Lasagna Boats Spaghetti Squash Sausage Lasagna Boats Spaghetti Squash Sausage Lasagna Boats


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pin it button Spaghetti Squash Sausage Lasagna Boats