Risotto Recipe (Chicken & Mushroom, but that’s not important…)
This video is more about the technique of making risotto rather than the recipe itself. But I do like a nice chicken & mushroom risotto! Recipe at http://tit…
Video Rating: 4 / 5
Keep stirring… Keep stirring… Yum looks good
miaaaaaaaaaaam miammmmmm
Stir! Stir. STIR!!!
Le bouillon,tu le fais toi même?Ou c’est juste un cube dissout dans de
l’eau chaude?
@SarahShake In the pan with the rice at the beginning.
Grandmas make the best recipes
thank you very much. i enjoyed watching & listening to you cook.
@TitliNihaan I’m sorry I explained wrong, when you add stock the first time
i add more stock then you, i add stock to fully cover the rice, Then when
the stock evaporates,i add more stock, always covering the rice.when the
rice is ready i stop adding stock ,i add a little cube of butter and then
Parmesan.excuse me a lot for my bad english
You’re awesome! Can’t wait to try and make this
@TitliNihaan lol its true!! i tried it today with your ingredients….
minus the stiring!
@insaneimp
@arrilaura C’est une professionnelle qui parle.A qui le meilleur risotto?le
votre ou celui de Titli? J’aimerai goûter les deux!
Titli,je vais t’envoyer des haltères pour que la prochaine fois,tu cuisines
ton risotto … en tenant la cuillère avec juste 2 doigts?
Your risotto look amazing…but one question, where is the butter? Monte
beurre!
omg loved every minute of ittttt
Merci Titli the best world’s cooker EVER!
@Humlan11 hey my granny do so too
risotto shoulder ur hilarious!!!!!!!!!!
Nice video, keep it up!!! Thumbs up!!!
You could, but it wouldn’t have the right texture
Hahaha
I made chicken-broth and mushroom risotto today. I just added a
small onion and some fried mushrooms – no chicken bits. But anyway, adding
the liquid a ladle at a time and stirring makes a good risotto. Everything
else is personal taste.
@xHanna7colax Add salt right at the end to taste – there may already be
salt in your stock!
Salam alyekoum . Thanks for your video! i made this Risotto, and it was so
delicious! Thank you .
dont need all the stiring, wack it all in with the correct quantity of rice
to stock/water and it still comes out just as creamy with half the work!!
and less dishes to wash!!!!!
Titli, great new video as always!