Recipe for kimchi fried rice

Recipe for kimchi fried rice
Add the kimchi with its liquid, mix well, and cook 1 minute more. Add the rice and mix thoroughly. Cook for 5 minutes, stirring often, or until the rice is beginning to brown. Adapted from “The Kimchi Chronicles: Korean Cooking for an American Kitchen”.
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Recipe: Basic Homemade Kimchi
Notes: One of the keys to making kimchi at home is adjusting the quantities of salt, red pepper and aromatics for a number of variables, including which vegetables you use in the first place (cabbage, carrots, daikon radish and green onion are the most …
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Pickle recipes: British kimchi
Keep the kimchi in the same container, cover with cling film, then transfer somewhere dark and warm for five days to ferment, turning it with your hands every day. After five days, transfer to sterilised glass jars. Should last approximately two weeks …
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