Raw cookie dough (no bake!)
FACEBOOK: https://www.facebook.com/cherrylanescupcakes INGREDIENTS: (makes approx 30 ping pong sized rounds *i really didnt count it but i stored it in a con…
Video Rating: 4 / 5
Categories: Cookie Recipe Tags: Bake, Cookie, Dough
for anyone who doesn’t have brown sugar, I used 1 table spoon of honey and
it worked
Also if you want to bake this, I put mine in the microwave for about 1 min
but i have no idea what that means for you, but i do know if you burn your
house down, you won’t be able to enjoy your cookies, so microwave carefully
maybe in 20 seconds each time and see how that goes
I hope that helped
Is it nice
Luv raw cookie dough thank u so much
UR AMEZING!!!!
You don’t NEED chocolate chips
U need to cook flour! !!
I love raw cookie dough
Hi
um just one question could i already melt the butter before mixing it
with my sugars? Because i think it would be easier for me to mix
considering I don’t have an electric mixer.
good day :)
how long is it good for ???
Grrrrrrrrrrrr
can you still cook this recipe? if yes time and temperature please thanks
:)
Is Vanilla Flavouring the same as Vanilla Extract??
Why am i doooing this to myself?! Im hungry as fuck and i just keep
watching cookie videos !;’
I am cookie dough crazy!!!!
can we use all purpose flour
hi guys MeXX Clan on xbox are amazing you should see how they play i think
they can make it to the top!
how is butter raw?
Yup, don’t forget about the flour boys and girls! :3
This is amazing if you are in college and your craving some cookie dough at
night yumm
I’ve never tasted cookie dough
just got raped..
can i use organic sugar instead of caster sugar??? someone please tell me
if it is the same thing and if it is not please tell me if i can use
organic sugar! :p
Do not use this recipe!!! When I made mine and bit into it I thought I was
eating a chunk of sugary butter. I had to add a lot more flour to get it
even tasting remotely like cookie dough but even then it was absolutely
disgusting and way too sweet. I know I measured everything correctly and it
turned out looking just like hers but honestly I still feel sick from
tasting it. Don’t waste your time, use a different recipe!
Is plain flower the same as normal flower? If not, can i use normal flower
insted of plain flower?
does it have to be caster sugar?