MUSHROOM SOUP
2 lbs. fresh mushrooms 3 c. potatoes, diced 1 1/2 c. carrots, sliced 1 clove garlic (optional) 1 tbsp. onion, minced 1 tbsp. parsley, chopped Salt and pepper to taste 1/4 c. oil for roux 4 to 5 tbsp. flour for roux Place carrots and potatoes in approximately 4 quarts of water. When partially cooked, [...]
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