Lastest Sauerkraut Recipe News

One good recipe: Sauerkraut for good luck
Riffing off a much-loved version of James Beard's favorite recipe, I braised a loin of pork, assorted wursts and sausages, salt pork and an the occasional pig knuckle atop a bed of sauerkraut enhanced with wine, juniper berries, apples and onions …
Read more on Pittsburgh Post Gazette

Choucroute – a brasserie classic for New Year's
I wanted to lighten it up, spotlight the sauerkraut and make the recipe more approachable for home cooks. The kraut should be tender, neither crunchy nor mushy, and all the pork parts cooked to perfection: the ham hocks soft, the sausages crisp-skinned …
Read more on San Francisco Chronicle