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Recipe: How to Make Southwestern Cornbread
I typically make Mexican, or as I call is, “Southwestern Cornbread,” with fresh jalapeños and shredded cheese stirred in. Here's a recipe if you want to make it from scratch, but there's no shame in reaching for a box of Jiffy Cornbread mix. I know …
Read more on Field and Stream (blog)

Chef Mark Steuer's Cornbread and Collards
The simple recipe calls for topping warm cornbread with collard greens that have been braised in vinegar and dotted with cubes of smoky tasso ham or bacon. You can even make the dish vegetarian by omitting the pork altogether—the result will still be …
Read more on Wall Street Journal

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