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Recipe: Chicken Stew with Sweet Plantains
1. Rub chicken with cumin, chili powder, 2 teaspoons salt, 2 teaspoons oregano, ½ teaspoon black pepper, the orange zest and lime zest. Coat with 1 tablespoon oil. Cover and refrigerate at least two hours or overnight. 2. Heat a large Dutch oven over …
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Chicken Stew With Sweet Plantains
Return chicken and plantains to pot. Bring to a simmer over medium-high heat. Cover and reduce heat to medium low. Keep at a steady simmer until chicken is cooked through, about 30 minutes. Stir in olives and lime juice. Taste and adjust seasonings, …
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