Honey Glazed Ham Recipe – Laura Vitale – Laura in the Kitchen Episode 556
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official F…
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official F…
Love it, love it, love it recommended
woah step back badass laura ith
On about 3:01, did anyone notice that the pans on the background were
moving by itself??
that looks real good!! thanks for this :)
Whats the measurements for the glaze? I cant find it on the site.
That looks very dry and that’s always my fear with a pre-sliced ham. I
would rather cook an unsliced ham because it’s only logical that it would
retain moisture better and only need one final basting to finish it. I also
like to put about an inch of apple juice in the bottom of the pan. It
prevents any of the sugars from sticking, makes a wonderful sauce and makes
the ham incredibly juicy.
it looks like ur ham has an eye in the thumbnail.
are you married
I need this in my belly!
i shared it on facebook! i am making this glaze!!
Girl!! nobody does it like u! i made your turkey recipe for thanksgiving
and it was a big hit and guess what i’m on this ham recipe for xmas! love
ya laura xoxo
Lol bunny at the end was too cute!
Perfect ham Laura! I can’t wait to try this for Thanksgiving.
Laura I can’t tell you how my family and I were amazed by this recipe.
I watch you every single day. You are my star, you made my life easier and
my table very fancy.
I baked this ham for Easter last year, and made two more for my neighbors,
who are always giving us food at their festivals. Let me tell you; it’s so
delicious and they keep asking me for the recipe! It’s Oh So Good!
Help me understand. You stated cook time is 1 1/2 hour. But the first hour
is 1 1/2 covered with foil. Then after the glaze another 1hr basting it
every 15 mins so total cook time is 2 1/2 hours. Other recipes are less
than 2 hrs. Will mine be dry and burnt? Please let me know. Thx
Thank you Laura. I’m about to Ham it up!
MMMMMMMM That is going to be on my table for Thanksgiving. Looks delish
and so simple even I can do it. :)
In the UK we don’t have the cooked ham option. I’ve just got a 6kg ham
ready for Christmas. Gonna boil it and then finish with mustard and honey.
Adding carrots, celery, onions, peppercorns to the boil mix and they really
do add to the flavour. Drain it then ready to glaze.
Pop in a hot oven and baste with honey mustard. Delicious.
Omg I did these yesterday n it was delisous
Question anyone can answer do you have to put anything in the pan so it
doesnt burn while the ham is cooking before and after you add the sauce ?
what are ground cloves?, im in the UK
Would the last hour of “glazing” dry out the meat?
It looks likes a fish -_-
I can’t wait until Thanksgiving!