Jam Thumbprint Cookie Recipe: Christmas Cookie Collaboration
This Jam Thumbprint Cookie video is part of a Christmas Cookies playlist I did in collaboration with these fantastic Youtube channels: You can subscribe to t…
Video Rating: 4 / 5
Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. You …
Yum, love thumbprint cookies. Great Recipe and Channel :)
My kids will love these – gonna try this at the weekend
Yum! Love the idea of using different types of jam!
They look fantastic Joanne. I love jam thumbprints.
I’m really enjoying this Christmas cookie collaboration. Just watched
Cupcake Jemma’s video and had to watch yours right away. This is a great
recipe and sooo easy to make!
Jus bake this in 20 mins everything looks perfect, only the bottom of
cookies are burn:( the taste is perfect not very sweet, love it… Should I
try 15 mins next time?? Thanks , I love this recipe very much n so my
family… My kids eat non stop… Hahaha thanks again!:)
hi joanne. oh xmas cookies, i look forward to them each and every year.
ur recipe using some coconut is my absolute favorite cookie. i’m putting
this on my wish list for this year. yummo. have a splendid week ahead.
ralph x
PLEASE ANSWER whats the different of 1dl and 1 cup
Ohhh my God dez cookies r wonderful co grt in taste not too much sweet
tumbsup m eating one right now thanks alot for sharing
Made this and there to died for there soooooooo good :)
making these without a doubt!
love these cookies!! I need a dozen stat!
it looks freakin’ delicious!! i wanna put them in my mouth right now xD
If I don’t have sweetened flake coconut on hand, what can I use? Will cocoa
powder works? or crushed cornflakes? Really love this recipe it looks so
festive! :)
Yummy Cookies
You make these look so damn good! You have no idea :)
hi.. can i know why my cookie barter will break when i was trying to press
on it? is there any way to get rid of it?
Ooh They Look Amazing, But I Have A Problem With Jam. My Poor Tummy Can’t
Handle Some Of The Ingredients. But I Am Sure They Will Come Out Fine As
Just Cookies Cookies Right?
That looks so good!What else can I put other than coconut?(:
Would you mind converting the measurements to european standards. We dont
have something like a “stick” of butter…
It seems very tasty thank you for your review with us the recipe
What could I use instead of coconut since i really don’t like it?
I like it i’ll make some now
Can we substitute the jam to melted chocolate??? Thanks
I baked these today and they are superb. Loved them. Thanks.
if i didn’t want to add the rice creal what would i add??
Yummy yum yum yum!
Love these.
what is the temperature of the oven????
Wow your way of talking is more clear to understand. Thanks for saying the
optional and alternative things. I am gonna try this :)))
you are just awesome.. i follow your all recipes n do wonders n my husband
n kids loves it… a big thanks
Hello Stephanie
please, I see that you often use baking soda in your
recipes but here in Morocco it’s not common to use baking soda and I can’t
find it …so is it possible to skip it in all the recipes or is it a must
? Shall I use baking powder in this recipe instead? Thx for help
One more request PLEASE ! Can you please make a special video just to tell
us which type of heat we should use with each recipe ?? S
you keep talking about chewy cookie but the tittle says crispy :/
They’re both chewy and crispy.
hi how come my biscuit burned at the bottom and very soft but not crispy?
You could, although it will change the taste, and maybe the texture, a
little.
Mmmmm….druling over here, they look absolutley delicious! Thank you for
sharing! Warmest regards from The Netherlands! Shar.
So..?
I love your instructions… I also have a request.. Could you show how to
make soft-top cookies? Thanks!!
this isnt really the channel for those types of things. check out
michaelkoryfitness for good bodybuilding recipes
Always use only the bottom heating element, never the top. If the oven has
a fan with a back heating element, that’s the one to use.
why did u not put the recipe on the vtdeo?
Could you use self raising flour ???
I say Hi from Germany…. you are so amazing! It is perfeckt that you say
the gram because in germany we have no cups oder 1/2 cap size…,thank you
so much …..( hope the english ist ok)
good job. i will definitely make these cookies. thanks
Hey I have a question that never can find answer for. Should I let the oven
be heating with the fan bottom only or both sides (up and down) ?
Haha, Titli Nihan made oatmeal cookies a few days ago.
I meant chocolate mousse! Sorry!
Mmm