How To Make Easy Home made Chocolate Chip Cookie Recipe

25 Responses to “How To Make Easy Home made Chocolate Chip Cookie Recipe”

1. Xcgredit123 says:

   January 17, 2014 at 5:38 am

   Is it alright that you will not include you vanilla extract?

   Reply
2. Shenese Summons says:

   January 17, 2014 at 5:59 am

   im going to use baking powder i dont have baking soda to rise it plus
   baking powder has baking soda in it

   Reply
3. layla zak says:

   January 17, 2014 at 6:17 am

   The ones I made were so yummy!!! And I put too much bicarbonate soda in so
   they became the size of pancakes

   Reply
4. scarlet sapphire says:

   January 17, 2014 at 7:05 am

   I just made this and the last batch is in the oven its soo yummy! Crispy on
   the edges and chewy in the middle perfect recipe….my family love this
   recipe thanks for sharing! :)

   Reply
5. TRUEBROWN says:

   January 17, 2014 at 7:26 am

   Thanks

   Reply
6. Vivi Casale says:

   January 17, 2014 at 7:45 am

   I have just made the cookies and hhhhuuuuuummmmmmmm
   so yummy!! smell so goooood!!!! great recipe!! Thanks!!!!!!!

   Reply
7. Cezcil Gonzalo says:

   January 17, 2014 at 7:54 am

   Thank You

   Reply
8. Vanessa Guzman says:

   January 17, 2014 at 8:32 am

   Is it okay if instead of brown sugar I put 2 cups of regular white
   sugar….and what if I didnt put the chocolate chips inside but I put alot
   of vanilla extract?
   

   Reply
9. Aneesa♥ says:

   January 17, 2014 at 8:52 am

   How Big are your cups? Lol.

   Reply
10. Emily Vernon says:

    January 17, 2014 at 9:20 am

    Do these cookies turn out crunchy or chewy

    Reply
11. lara Kennedy says:

    January 17, 2014 at 10:08 am

    just made these 2nd batch is getting baked. They taste sooo good. I
    replaced the butter with margarine since i didn’t have any. 

    Reply
12. jett bondoc says:

    January 17, 2014 at 10:32 am

    i’ll try this very simple.,., :)

    Reply
13. Daniel Mitchell says:

    January 17, 2014 at 10:48 am

    Your a great clock also your food should be worth coking your cool your
    worth
    £1000000000000000000000000938374647373828292929377374747383363637374838837373748473737383838
    cause your soooooo cool!!!!!!! # hope to see more vids

    Reply
14. Simon Lau says:

    January 17, 2014 at 10:49 am

    So GOOD!!!!!!!!!

    Reply
15. Ashleigh Anderson says:

    January 17, 2014 at 11:04 am

    do u really have to put pure sugar after brown sugar and please answer me
    cuz u never answer any of the other questions

    Reply
16. LittleMissOmega says:

    January 17, 2014 at 11:57 am

    How many cookies does it make? Please Reply! Im going to make these and
    sell them at school!

    Reply
17. bella ramos says:

    January 17, 2014 at 12:27 pm

    Does it matter if you don’t have brown sugar or vanilla extract ?

    Reply
18. Olivia C says:

    January 17, 2014 at 1:17 pm

    Made these today and they turned out amazing. Didn’t use butter because I
    only had margarine. It turned out better than expected!! Very moist

    Reply
19. Steve Smith says:

    January 17, 2014 at 1:34 pm

    I use Whole Wheat, and add a few chopped nuts (and mix the baking sodar in
    coffee).but THANKS SWEETIE! They’re GREAT!

    Reply
20. 2000lintay says:

    January 17, 2014 at 1:55 pm

    How many cookies can this recipe make?(:

    Reply
21. Khushi Patel says:

    January 17, 2014 at 2:09 pm

    I love your cookies I wanted to make this I looked at this video LIKE 10
    TIMES

    Reply
22. Crafty Girl Carla says:

    January 17, 2014 at 2:18 pm

    It depends on the size of your cookies

    Reply
23. Krystal Nguyen says:

    January 17, 2014 at 2:34 pm

    Axe-tract, thanks for the recipe though. ^^

    Reply
24. Keerthi Saasha says:

    January 17, 2014 at 3:05 pm

    I did it

    Reply
25. Mohammed Iqbal says:

    January 17, 2014 at 4:02 pm

    My brown sugar is light but still tastes good.

    Reply