Homemade Shepherd’s Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 459
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Seriously.. Who can say no to a hearty Shepherd’s Pie!?
Homemade Shepherd’s Pie Recipe – Laura Vitale – Laura in the Kitchen
Episode 459
looks wonderful, hope to make it soon!
I add red chillie powder to make it nice & spicy :-)
that’s how I make mine but I add more carrots, celery, peas, and onions and
less meat. not a whole lot less, but to even out the playing field for both
the veggies and meat. nom nom nom in my tom tom.!!!
Is there an alternative for chicken stock?
Here in Canada we put corn instead of peas :)
yummy so cool
Well Laura, if you put oil over the top of the tomato paste, it will not go
bad!
try chicken and not beef
Lol I would so murder that mother fuckin’ camera man & have sex with you on
that kitchen counter ;)
Tomato and red wine flavours are an Italian variation which obviously
tastes great. Other variations are lamb, cheese, or a layer of corn
kernels, also very tasty.
You missed the cheese
I kept thinking I wish I was that microphone cord!..
most of her dishes could win an award! she’s the best…….made a few of
her dishes and they always turn out amazing!
Toot Toot
Just made this dish followed all the instructions and it turned out
absolutely gorgeous!!! had a look at some other dishes too have you done
Sundried Tomato and Basil Pasta before?
This is looks terribly delicious, gonna have to make this for myself one
day!
wait.. I thought shepherd’s pie is made of lamb not beef….
My mom is gonna make it now for the first time I hope she nails it
I put a layer of ground beef, corn and mashed potatoes. And ketchup on the
side!
i put in oyster sauce and corn into the meat portion! yum :)
yum yum!
Amazing but I think I would put the lamb instead of beef.
Americans eat more beef so always used beef not lamb but we know its called
Shepherd cuz of the lamb well most do lol but yea she made a cottage pie
u want a vegetarian one use peppers onions and mushrooms not beef i
always did beef bacon Cheddar cheese topped with creamy potatoes and red
onions :D
Wheres the cheese on top?!