Homemade Cinnamon Rolls Recipe – Laura Vitale – Laura in the Kitchen Episode 300
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Wohoo!! My Cinnamon Rolls video hit 1M Views! Are you one of the ones who
watched? Or better yet.. Did you make them??
Homemade Cinnamon Rolls Recipe – Laura Vitale – Laura in the Kitchen
Episode 300
HMMM Im on a diet… how do I fit these into my macros though?
Does anyone know if you can just use instant yeast? I want to make them
tonight, but while shopping I discovered my supermarket doesn’t have dry
yeast, only instant yeast.
<:o>
I’ve made this recipe 3 times and it comes out perfect every single time!
Thank you Laura! All your recipes are amazing!!!:)
This is lovely. Very well done. Laura you look fabulous, explain everything
very well and so much fun to watch.
at 14:10 she just stuffed her mouth with a quarter of the cinnamon roll, it
must have been good. im hungry now :p
Its snowing
I really love watching your Channel Laura !
I have been watching your videos and trying some if your recipes. This one
I had to tweak and use less flour, but it all came together, greatly. I
added walnuts and made a butter cream frosting. I posed a pic of it on FB.
This was THE best dessert I have made this year. Thank you for sharing your
expertise! My girls even run to the computer to see you and they say Hi
guys with you…every time. They love you!
How did any body make this product without her giving measurements. She
showed a nice video presentation of the ingredients? Most of here show are
the same.
I just made this recipe for cinnamon rolls today and it was a hit. Couldn’t
even take a picture. I added raisins to one half. Thanks!!
I am so disappointed with this recipe I’m not sure on where I did wrong.
I used instant yeast for this. Can anyone help me with this? 
The dough came out tough and somehow doesn’t stick together after mixing it
up in the mixer for 7 minutes. I thought I made a mistake in the yeast in
the first dough I made so I made a second one, with the yeast soaking a bit
linger in the sugar and water mix. But it came out the same as the first.
I like that you say & show all ingredients but do u think u can make
another video saying the exact amount of each ingredients please i love
cinnamon rolls
Laura, I am so happy! I did it! And the chef at the house approved it
(talking about my “madre”) I have been on a paleo life style because 2
years ago my cholesterol, thyroids numbers were a little bit off..and also
I have a mild case of hives… first doctor want me to medicate
immediately; I went for a second opinion, and this doc. agreed with me,
nothing that can be manage with a new life style and a natural medicines;
since then I have the fortune to have my madre living with us, who likes to
cook, so paleo bread is made for me, and the rest of the family have home
made bread.. now that my numbers have been improve and thanks to a my sweet
friend Bane, whom motivate me to be more involve in the kitchen; I started
only once on a while weekends to allow my self to have “home made grains
recipes” and today I was able to pull this off thanks to you!! well.. and
my hubby ( whom is a tech geek like yours) helped me to get the
measurements for the butter ;). Now hubby and I have enough energy to run
our 5k today at night. Hugs from Florida.
God Damn!!!
how do they tased
Laura can you mix it without a mixer ? Whats the best thing to mix it with
if you dont have one ?
can i make the filling with powder sugar
Looks nice! Almost like Swedish cinnamon rolls, but we use salted butter,
put a beaten egg instead of melted butter, and instead of the glaze we put
pearl sugar. (Yes, I am Swedish…)
Too sweet with the glaze on top!:/
Hallo Mrs.Laura ! Im one of your fan and you are my inspiration taking a
Baking Pastry Course i really liked watching your show i really learned a
lot,today we will make this cinnamon roll in school im so excited -Ching
from Philippines ! Godbless
I’m baking them right now! For some reason I have all the ingredients!
These are soo worth making.i made them and they were amazing ♥♥
What if you don’t have unsalted butter? Can you use salted butter instead?