Fast & Easy Shortbread Recipe for Christmas Baking : Playing With Food: Christmas
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Old Fashioned Shortbread Cookies Recipe ! This is the ultimate cookie for the holidays, my fav by far. So buttery, so good. Easy to make, you and your family…
Hello i like uor recipie but my sister also used to do shortbread. Its
exactly like u but only one thing that u didnt mention she does it!That is
grease the pan.
Can we use dark brown sugar?
no
no
can i use margarine?
do we need eggs?!
Thank you X
Cool. Gotta love easy! And whole ingredients! I hate recipes that say easy,
and the first ingredient is cake mix….ugh. Thanks! Maybe drizzle with
semisweet chocolate….
Does this still work if we dont have the exact amount of cornstarch
Making this tomorrow! Thank you!!
I am definitely trying this
HELLO CAN I DECORATE THIS COOKIES WITH FONDANT. GREETINGS FROM CANCUN
At what point do I add the vanilla extract? Thanks
I will make these this afternoon… I love baking..it’s my happy place
Today is baking day LOL… this is the second recipe I try from your
channel today and I love this cookies, Mark!
They are so yummy and easy to make! I like simple ones like these and they
are awesome with just black coffee. Just as I like it they do melt in your
mouth yuuuuummmmyyyyyyy LOL
Thank you and have a wonderful last day of the year! See you in 2014!
Bless you! : )
OK bro… Just made a batch… Very quick and easy to do… Just like you
said…”melt in your mouth… I like sweeter so I’ll add another 1/2 C
sugar and 1/2 stick of butter… This recipe is delicious though. Will
tweak it to my own but this one is a hit! Otter
Every time I watch a new recipe , I am more convinced that u r reaaaaaallly
a Pro, thank u :)
Can I use something Else than corn starch and can I mix with a spoon/whisk
because I really want to make this recipe please answer
Thank you for all your fantastic recipes! Happy Holidays!
I watch your video from italy! Amazing!
im sooooo trying this on new year
Happy Holidays!! I can just imagine your table at Christmas time!! Must be
filled with soooooo many treats!! Take care….
nice
When are we going to see your face ??
You’d be the best teacher if you were really one in a culinary school. You
seem to be so patient. Great video as always. I will definitely try to make
these when I’m back home.
Just made these,so good! Thank you !
thanks for sharing this… is it easy to royal ice these?
I love the addition of cornstarch in this recipe mark. They look so buttery
and delicious. Do you recommend to keep them at that thickness? If you go
thicker would they need longer baking time?
I gotta try this… My all time favorite short bread is Lorna Doone but i
hope to find another favorite that
I can cook at home… I did your peanut brittle recipe and took it into
work today and the guys loved it… I used cashews instead….. Thanks for
all the great videos. Again, you are a great teacher. Best wishes from
Texas USA!!! Otter
Aahhh super! One of my favorite treats ever!
I will try this out soon! I just don’t run to the kitchen right now because
yesterday I baked some coconut cookies… yum LOL
So simple and so delicious! I really like the lightness that comes with
using cornstarch!
Thank you, Mark! Ho ho ho LOL
One cup is equal to how many gram
I made these today and you were right. Melt in the mouth!!!!!! Beautiful!
Thanks for sharing your recipe with us :-)
Yum