Classic Italian Chicken Parmigiana Recipe – Emeril’s Classic Dishes – Emeril Lagasse
SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli Emeril shares his classic Italian chicken parmigiana recipe. Wi…
Video Rating: 5 / 5
In this episode of Culinary Secrets Chef Tomm teaches us the quick and easy dish of Chicken Parmesan. This is a staple Italian recipe that you will find in I…
Video Rating: 4 / 5
Another great recipe from the man himself! Love it!
BRAVO !!
Greetings from Italy
Brilliant! See how that cheese is browned…thats flavor!
Awesome can’t wait too try!
That dish of what looks like meatloaf in the opening credits… looks like
shit.
That looks so damned delicious!
I am going to try it . Looks really easy .
Im going to get some bread crumbs an try this
thanks for explaining it
so well. Its a fav dish in my town in england, this is ordered insread of
pizzas etc at restaunts an takeaways. But we use bechamel sauce. Do you
know how to make the saucw?
Let me know how it comes out!
Great recipie! Going to try this out!
looks good!
Nice!
needs more narwhals
Great video, you mentioned the sauce was created in another video (or
website?). Good to link both in your video info.
He’s.the best chef
Not yet, are you a Chef?
I may be wrong but Parma is a region, not just a cheese type, could that be
the reason?
American Italian
eat it with veggy salad, i always do so. ‘ cause they really go together
YOU ROCK CHEFFFFFFFFFFFF, YUMMMMMMMMMMM
What kind of oil should I use for frying? And is there a way I can check if
the oil has reached 350° ? When it’s reached 350, do I turn the gas off?
They are villeroy and boch
Let me know how it comes out.
Glad to hear it came out, maybe next time you can post photos on my
facebook under culinary secrets.
Wow thats awesome!! I love that
I normally use vegetable oil, I use a thermometer, once the temp reaches
350 degrees I normally lower the heat to keep it from going to high.
Damn, looks great!
Shiett it loooks,so good!