Chocolate Chip Cookie Recipe (Easy How To)- BenjiManTV
Chocolate Chip Cookie Recipe (Easy How To) — Camera I Used to Shoot this Video — http://amzn.to/UNla0s — Subscribe 4 Food- http://www.youtube.com/benj…
In this video recipe tutorial I share a simple recipe for sugar cookies, cut out cookies, as well as useful tips on how to avoid spreading during baking. Wha…
my cookie dough wasnt liquidy at all..like when i touched the dough with
myhand nothing would stick..i dont know what i did wrong :/
Do you think the sugar can be reduced and still turn out ok?
my cookies came out extremely flat please what did i do wrong?
the recipe says 2 eggs but you only add one egg ?
using high-quality ingredients doesn’t mean you cannot also use quality
brown sugar and delicious walnuts :-)
what kind of flour shall i use, how much vanilla and should i use salted or
unsalted butter. please help
unsalted or salty butter?
thank you for the cookie recipe I’m French and I will test your recipe must
be delicious :)
Benji , I just made your chocolate chip cookies and there delicious ! Thank
you for an amazing cookie recipe !!!! I made 3 batches for friends and
family !
What did I do wrong? I wanted some fluffy big cookies, but instead got
extremely flat cookies!! I followed the measurements that you listed in the
description box. Help! Craving for big fluffy chocolate chip cookies.
my cookie dough was a bigger batch because i used laura vitale’s
measurements but i used your techniques… still turned out like crap T_T
it looked like macarons! pissed out but.. still good cookies
Unsalted butter? Or salted. Reply fast Im making them today!
Can I have one? :(
just tried it and it was amazing!!!
You should substitute at least half of the sugar, with brown sugar. Gives a
much chewier texture and a much better and deeper/richer flavor :)
I think you just added 1/2 cup of butter
I’m on my iPad right now, I can’t see the measurements or anything. All I
see is his Facebook page link..
I make these ALL the time, I was never a fan of chocolate chip cookies but
these are my fav.
You didnt even say how much of anything
I made some and no good came out flat and tased no good
Which type of flour did u use
LOL he’s funny
this does not sound easy lol…. whats easy to me? ( just throw everything
together and mix them…Oven…10min later. BOOM! DONE!)
I went out and bought a cookie cooling rack!
I’m probably just stupid but how do I know how much of each ingredient to
add he never says….?
Sugar Cookie Recipe, Cut Out Cookies
#sugar, #cookies, #recipe,
About five minutes” not if you do it by hand
What Is the background music your using? Cookies look awesome cant wait to
try them.
How many cookies does this make?
so if you dont have a mixer u do it with a whisker?
just made these! Came out perfect…thank you so much for this recipe :)
+Honey Keooudom, same thing happened to me. it was so hard for me to work
with the dough, but made few cookies and they were awesome. I think our
problem was that our butter was too soft! Hani, any thoughts? My dough
looked fine, but was too creamy and would stick to everything..
Hi Hanie,
I tried making the dough yesterday, the dough came well. wrapped in plastic
cover and kept in fridge for 10 hours . this is the first time i am making
cookies. the dough is so stiff and tight in the morning , i am not able to
roll out. what is the mistake here. will wait for your reply.
Hi, really like your recipe… can’t wait to try however are there any
alterations to be done as I stay at 5500+ feet altitude. I will wait for
your reply.
Smart lady.. TY for the special tips
I’ve just finished baking my cookies, this recipe is so yummy you can’t go
wrong, I tell you what; I rolled out the dough before I put it in the
fridge and leave it just about ready to cut and I only waited for 2 1/2
hours, then I rolled it out again but just until softened a little bit,
then I cut out my cookies and they kept their shapes so perfectly during
the whole 9 min (350 F. *I live in southern California). Thanks so much for
sharing and happy holidays to all.
Not sure if this is a repost or not. But they worked amazingly! Wish there
was a way more to share the finished product! Your a champion!
Hi Hani, I just tried your recipe & my dough is setting in my fridge ! I
did exactly like what you said but after i added my flour it turned out
really dry so i added about 2 teaspoons of cold milk & it turned out just
like what you have. I hope that it looks like yours when its baked , thanks
alot ! Greetings from Dubai !!
excellente’!!! made these for a 50th party, using a high heel shoe and the
cookies were amazing, soft and tasty!!!! Used the parchment paper method
to roll out cookies so no extra flour, amazing!!!! no clean up! Thanks
Hi Haniela, Will the cookie loose its crunchiness if we keep it in the
freezer and then defrost and use it…Pls help…Am definitely going to try
this…Most recipes suggest that we freeze the dough in the freezer and
then bake and decorate the cookie…am confused..Please help!
I followed your recipe to a T. But when I went to knead my dough it was
extremely sticky I added a bit more flour to it to be able to manage it
enough to put in my plastic and chill. I’m going to let it sit overnight to
see what happens. Do you think they will come out ok? Or should I just toss
the whole dough and start over?
I like it
This is the best recipe for sugar cookies I have ever found. And i’m a
baker, so I’ve tried lots and lots of recipes. Thank you so much for
sharing it!!!!!!!!
One tablespoon?! Are you sure that’s going to be okay? Most baking recipes
I come across usually call for about 1-2 teasons of vanilla extract.
Question can you double/multiply this recipe? I know some recipes act funny
when you double the ingredients….
Hey! They look amazing! I was about to put them in the oven! But I dont
know the temperature I should put them on!
Hi! I would like to ask because I am planning to make this tomorrow. How
many does this recipe make? Or how much did you get to make out of this
recipe.
I love this cookie recipe, I still haven’t made it but my mother’s birthday
Bye! :))
is comming up so I’ll do this recipe. 3hank you so much for sharinga it,
but I have a question. Do I deen to make my cookies on that sheet because I
am hust a 13 year old girl and I can’t afford it. Anyways, I’ll take a look
at your decorating videos, and I’ll see what I can do
How much butter you used?
Hello Haniela, I just made this recipe and for some reason my cookie dough
came out hard to handle and flakey. What could I have done wrong? Could
it also be the altitude that I live in (Colorado)?