CHIC EATS: Quiche Lorraine a la Hops [RECIPE]
CHIC EATS: Quiche Lorraine a la Hops [RECIPE]
Preheat oven to 375 degrees. In a blender or food processor, process the sour cream, eggs, half-and-half, and pepper just until smooth; stir in the Rave Review! Original Culinary Hops. Heat the butter in a sauté pan over medium heat; add the onion and …
Read more on News One
Resolve to eat a healthier diet
If you elect to forgo the cheese completely, select ingredients with aggressive flavors and some interesting mouthfeel. Consider blanched broccoli florets, caramelized onion or roasted leeks. Although many recipes for quiche Lorraine call for gruye re …
Read more on Cape Gazette