3-Ingredient Shortbread Recipe – Easy Holiday Cookies
{ YouTube } 3-ingredient shortbread, Scottish biscuits. For winter, especially Christmas, you don’t have to buy salty and sweet Scottish tradition anymore. J…
Video Rating: 4 / 5
I fixed a mistake in the previous upload. Thank you so much for notifying
me in a timely manner. Answers to your questions are:
1) Ingredients are: 1 cup “salted” butter (225g), 1 cup confectioners’
sugar (125g), and 2 3/4 cups all-purpose flour (340g) (Kayyla, Roksan, Jian)
2) Confectioners’ sugar is recommended but it’s possible with regular
granulated sugar. The cookies will be rather grainy, yet still delicious. I
tried with granulated already. Just make sure you are using the correct
amount (weight-based). 1 cup of granulated sugar is 200g, not 125g.
(strawberri)
3) Possible shortbread flavors: unsweetened cocoa powder, green tea powder,
ginger powder, etc. Good luck! (megan)
4) Pomade (French) is used to explain ‘whipped butter’. (thanks Janice!)
Yummy
I have some kids over tonight and I think I’m going to try your
thanks!
recipe
I just finished making this dough and put it in the fridge. The dough was
quite crumbly and hard to work it. It kept falling apart as I was putting
in the plastic wrapper. I hope it hardens a little bit after refrigeration.
I made this recipe and THEY TASTED SOOOOO GOOD it was defiantly worth the
two hours of kneading
can i substitute the butter with peanut butter? as i want it to turn out in
peanutbutter flavor
First, I adore you sweet furbaby! Secondly, how easy this recipe is,
amazes me! I will be baking these to give to coworkers for Christmas. Thank
you so much for uploading this recipe. =)
Hi Eugenie,please reply!How many cookies can u make with amount of
ingredients?
What a beautiful dog!! He’s so well behaved!
What kind of dog is he?
I tried it is sooo simple and very tasty tanks my husband and I had tried
it in London from then I wanted tanks again :-)
I will definitely make these today;)
Yumyumyum!
Yummy
I FOLLOW ALL THE STEPS : WHY THE DOUGH CANNOT COME TOGETHER? WHEN I CUT IT
BEFORE PUT IN OVEN, THEY ALL FALL APART? WHAT WENT WRONG?? PLEASE HELP.
lovely video :)
Eugenie I really love scottish shortbread I made it once before but it just
melted into a buttery mess I’m afraid to make this again until I saw this
video. I will give it a try once more.
yum!
Is the amount of flour required (2 3/4c) sifted flour or is it 2 3/4c
flour, sifted? It will make a big difference. Thanks!
I tried this like omg
I think it’s great you offer recipes mixing by hand or wire whisk- I don’t
have a mixer but I love to bske. Your recipes, and cooking methods really
work for me and I really appreciate watching your videos! Thank you so
much! Please feature more using hand mixing/wire whisk. :)
I am doing this!!! Thanks! :)
great recipe! i love when recipes are simple like that =) thank you
hi… can i use oil instead of butter?
YUMMMMMMY
I love how you don’t need a mixer to make these cookies