Buttermilk Fried Chicken
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Video Rating: 4 / 5
damn white people eat fried chicken an watermelon
Fried Chicken once a year? Yeah right. I fry it 2 or 3 times a month!
Great video , I also do some videos on how to make different food dishes
please come and take a look at mine . thanks
25 minutes is far too long. 12 minutes in a deep fryer at 375 will do it
This will make you fat and its gonna take a year to lose all that nasty fat
avoid foods like this if you wanna look good this year
That’s some juicy stuff man!
@charmaine lol yup cracklings to…never tried hog maws and chitlins tho…
I need this.
Fried Chicken+Chris Isaak “Baby did a bad bad thing”= my Sunday night
dinner
Delicious
Do you deliver?????????????
Fried chicken once a year?!! Baby where they do that at.! I live in Texas
Make fried chicken once a year? lololol
Food porn
wing tips are definitely not useless.
why do i always watch videos like this when im hungry??
Dude said fry chicken once a year??wtf fool I fry chicken once a month.
My goodness mmmmmmmmmmmmmmmm
hopefully they make a fried chix game at munchie games
Love this recipe. How about this super easy spicy version?
EASY SOUTHERN FRIED CHICKEN with a SPICY TWIST. A quick and simple recipe
with Karen.
Nom Nom Nom.
I’m your new fan!!! I can’t stop watching your videos!! and somehow forget
to like them… but I’ll go back to them ^^
I’m the one who knocks
Its just one of your stomachs devious plans to make you fill it :3
lmao
You have to be practically a millionaire to cook like her. It’s not really
the ingredients, but it’s the utensils and cooking tools.
01:15 Sounds like she was going to say “do yourself a favor and grow some
fucken balls” lol
her husband is the luckiest man alive
Can i add more hot sauce to this ?
i love them
Making it this week. Love the idea of a fry/bake combo. AND I have half a
container of buttermilk to use up. Thanks, as always, love your videos,
short, and to the point, great for this busy mommy of 5. :)
whoever asked about the little black thing on her shirt. that’s the
microphone. Lol. that’s how we can hear her better. ♡. making this tonight.
yayy
This is fried-baked chicken. As a black girl, I do not approve.
Any suggestions for a substitute for the peanut oil?
yes I lov your cooking omg
Laura is the BEST. It’s always gratifying when the cook does things the
same way that you do. I use 1 tsp. of corn starch in the flour mix. I
believe that it helps everything to adhere to the meat/chicken. I use
peanut oil for any chicken application. This recipe needs lots of counter
space for the cookie tins but every inch is necessary.
Not sure if You have ever been down into the deep South. Panola hot sauce
is what many of us use. Its hard to come by outside of Louisiana. I order
it here in Virginia.
I always wanted to learn how to make fried chicken omg you helped me so
much
Yummy I will try them.thanks 4 posting this
Watching these Laura in the kitchen videos make me want to be a chef!
You didn’t make up the word… Rachel Ray did
I hate cold left over chicken
Wow that technique is really useful. I will definitely try that next time.
Me and my grandma are making this on Thursday :)
have faith in Vitali. making this tonight
The hot souce with the red cap is more spicey
@Aya Ibrahim “That Little Black Thing” On Her Its Called A Mic! -.-
The chicken is too dark.
delicious
Can you make avocado smoothie it is really good