Apple Fritters

Big news: This year, Hanukkah falls on the eve of Thanksgiving, which means that many tables will feature not only turkey, but also some fried treats (we can’t imagine anyone would complain). In honor of the holiday, we’re preparing apple fritters by frying battered Granny Smiths and dusting them with cinnamon and sugar. Whether or not you celebrate the holiday, these easy bites would make a wonderfully festive addition to your table. Try them out any night of the year!

Ready to have a fry for all? First, pick up these ingredients:

1/2 cup plus 2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups buttermilk
4 teaspoons vegetable oil, plus 2 cups for frying
2 large eggs, lightly beaten
2 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon fine salt
4 medium tart apples, such as Granny Smith, cored, peeled, and cut into 1/2-inch-thick rings

Get the Full Recipe

Everyday Food Blog – MarthaStewart.com » Today’s Recipe