WEEKEND BREAKFAST Ingredients 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 425 °F. Crumble and Click for full recipe.

pin it button WEEKEND BREAKFAST Ingredients 1 can of buttermilk biscuits (8 count) (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 425 °F. Crumble and Click for full recipe.

2115988824662592452 WEEKEND BREAKFAST Ingredients 1 can of buttermilk biscuits (8 count) (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 425 °F. Crumble and Click for full recipe.

pin it button WEEKEND BREAKFAST Ingredients 1 can of buttermilk biscuits (8 count) (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 425 °F. Crumble and Click for full recipe.