Tzatziki – Greek Food Recipe
MORE RECIPES: http://greekgourmand.blogspot.com/ I receive several requests every month for a Tzatziki sauce recipe, so I finally decided to oblige and provi…
Video Rating: 4 / 5
Andrew Yiallouros (The Good Greek) shows you how to make Greek yoghurt dip, Tzatziki! Filmed in one take, this cookery show pilot is the first clip in a seri…
Try your hand at making your own Tatziki!
KALLO AYYYY
aliceihm it can’t be tzatziki without garlic.. It would just be oil with
yogurt then…
Yes you can. If it’s strained you won’t need to strain it further, but if
not, then you will.
great job!
What if I’m not into garlic? I have a problem digesting it, is it blasphemy
to omit it?
where can i 6uy a cheese-cloth?
there is no reason to peel the cucumber many people peel it but i prefer it
with the skin try it out
Good stuff, a pleasant and refreshing flavour.
No, I did not. Watch the video again and pay attention.
you left the seeds in your cucumber
OMG =P~
Although you can use it as a sauce in a more liquid version, this is
actually a DIP, like houmous, tahini, eggplant salad etc. Dill is optional,
and not very necessary. Very good work. In Cyprus we call it Talatouri, and
use fresh or dry mint, and replace vinegar with lemon Juice. Similar is
also Taratore in Lebanon. Try all these dips with souvlakia.
You should upload more videos; all your food looks awesome!
Thank you! At last i know how to pernounce that dish
lol the intro song is in “my big fat greek wedding” gotta love that film!
greeks have been eating yoghurt for thousands of years. how olds turkey
again? greeks invented yoghurt. there are paintings that date back to 1000
bc which depict ancient greeks eating tzatziki. most turkish foods are
greek foods but with different names. most turkish foods only date back to
after they conquered constantinople and stole our cuisine. there is
evidence that greeks have been eating gyros, souvlaki a, yoghurt, baklava,
etc…. since before the time of Jesus.
wow really nice! i would put more dill though, about twice the quantity
indicated, but then again, it’s just my personal taste. kalo s/kyriako apo
vrykselles
Thank you! this was so helpful and I love that you show exact measurements
and helpful details!!!
I just came.
Thanks !!!
Great recipe. If you don’t have cheese cloth, you can line your strainer
with a coffee filter to strain it. Same with the cucumber.
I think this is a great recipe! Very authentic, and very well presented.
I’d only like to add that one can really play fast and loose with most of
the quantities according to personal taste (for instance, I’d probably use
double the cucumber or more).
poly oraio to tzatziki sou sam awesome !! nice work i wish i had some .go
veg!!
that stuff is AMAZING on baked potatoes!!!!!!
Actually I have heard Greeks pronounce it and its more closer to JAG zee
key.
ellada se agapw!
Thanks! Greeting from England
I know I’m 6ft4!x
dill?
English prenounciacion I think woul be Thatziki…..Hugs And Kisses
Sir lol
@tpchristodouleas thanks, as above
@shadeofme12 thanks, i will be fixing this for the next lot coming up!
You’re right but if you eat banana or parsley it will take away the garlic!
thanks
I love this tzatziki sauce !
ok if we are being precise: Greeks say it Jagzeekey and Cypriots say it
tzat zee key (and its one of the ways you can here the middle eastern
influence in their pronuniciation!) x
Your name is intense
Interesting video sir !
The entire time I was focusing on the model rather than the food…
@sindyseidel thanks sindy, you’re right i think!
Sir you lad, who would have ever thought that you were an RE teacher? P.S I
hope that you will be giving me an A* in my RE exam next year
@Apmytv no worries. Ur very handsome by the way! I always pictured a man
who knows how to cook and treat a woman to dinner like a lady!
@dancingkid445 thanks for watching!
you handle that cucumber really well
– andrew gilbert
hahahahahahahahhahha sir you need to get a life!!!!!!!!!!!!!!!!!!!! P.s
going to all round east london soon !!!!!!
@shadeofme12 lol, I agree and it’s because the camera keeps the cook as the
Tell camera man/woman to zoom in
focal point when it should be the food
on the food and stay there. I like the recipe though, and the cook’s style.
Thank you
I love it! Greetings from Serbia. Btw, you are very tall for
one greek?!
Mr Yiallouros, am afraid you forgot one important thing: To warn all the
viewers that if they are actually gonna try tzatziki, they shouldnt try to
KISS their bf or gf after that..:P:P hahahaha Loved your video!! Love from
a greek island
sugar?
Nice, thanks so much!