tomato and basil risotto with roast chicken recipe
Steve cooks a great rustic Italian dish. Facebook https://www.facebook.com/stevescooking1 Visit http://stevescooking.blogspot.com/ for all the ingredients Mu…
Categories: Chicken Recipes Tags: Basil, Chicken, Recipe, Risotto, Roast, Tomato
Really nice presentation! I’ll give this a try.
Doing this tonight. Thanks for the recipe!
Thank you for the sub
Great video, looks amazing, can’t wait to try it. Subscribed!
Your welcome…glad you liked
Wow so many..Wild Mushroom, shrimp & pea, Asparagus, saffron, chicken,
Vegetable, Lemon, Seafood, Butternut squash, Spaghetti, Hearts of Palm,
Zucchini, Bacon, Roast Pumpkin and Feta, Lemon & herb, Lamb & Artichoke
risotto Etc thank you
How about chicken in the stove? About risotto just made it was grate.
Thanks.
Was looking for a yummy salsa recipe last night and discovered your
channel. I just subscribed! Your food looks delicious!
what sort of basil was that that put in the stock?
I Love that I am not the only one who translates the thought in my head
with my hands as I am browbeating my son about taste taste taste! Lol the
rubbing of the fingers you Did is what I’m referencing. Lol.
Correct
That’s what they call Frenching the chicken, right?
No problem mate all good. Thanks for subscribing
Thank you..and thanks for watching
Presentation is the key, and you show it consistently, every time! . Enjoy
everything you do–can’t wait to try this one too!
Thank you Ken I appreciate it
I noticed you didn’t add a ladle of stock at the end when it came off the
fire with the parm and butter. I have a good friend who Italian who always
does that. she says It must have the onda or wave lol. She is a fanatic
about Risotto. Does it make much difference if you do or don’t at the end?
Thanks Chef.
Fantastic presentation as always! Steve makes it look too easy. Thank you!
im asking not just for this recipe but for every chicken dishes, what
temperature for the oven would you recommend for cooking chicken? and how
to check if its ready or not?
I made this for dinner tonight using heirloom tomatoes instead of the
canned tomatoes….Wow! It was amazing! Thank you very much for the recipe,
it is going into my recipe book for sure
Yes, it just makes the drumstick look more presentable and also makes it
thank you sandy 
cook evenly
Looks like a great recipe, Steve. Just one thing, why not pronounce tomato,
basil and risotto like a proper Yorkshireman. I’m sure our American friends
would still be able to understand…
ohhh, I love what you did with the drumstick, I think I will steal your
idea next time I use drumsticks!! pretty neat tip! The risotto looks
fantastic like everything else you cook!
Thank you
Looks absolutely amazing!