Recipe: Turquoise Grill's Lamb Shanks
Recipe: Turquoise Grill's Lamb Shanks
SAN ANTONIO — Instructions: Season lamb shanks with salt and pepper and place them in a heavy saucepot or Dutch oven. Add onion, celery, carrot, garlic cloves, tomato paste and crushed red pepper flakes. Add enough water to cover shanks and …
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The Lamb Shank Redemption
Some recipes also remove the lamb from the sauce and brown them separately at the end to add a crispy texture to the meat. Lamb shanks go wonderfully with sautéed greens, mushrooms and any kind of root vegetable. They also cry out for a starchy base to …
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