Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough

3 Responses to “Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough”

1. TheSuiteQueen says:

   February 18, 2014 at 4:08 pm

   21 of 25 people found the following review helpful

   
   One Look At The Cover …, November 19, 2006

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   TheSuiteQueen (Blue Bell, PA USA) –

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   This review is from: Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough (Paperback)

   One look at the cover … and you just know that you have something wonderful in store for you!!! And once you turn the page … the perfection of puff pastry awaits you!!! But not just the perfection … the simplicty … because these recipes call for ‘frozen’ puff pastry … it doesn’t get much better!!! Between the appetizers, entrees and sweets … I feel like I’ve died and gone to puff pastry heaven!!!

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2. R. Sweat "R S in IL" says:

   February 18, 2014 at 4:28 pm

   6 of 7 people found the following review helpful

   
   Good recipes…but no photos, February 21, 2012

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   R. Sweat “R S in IL” (Illinois) –
   
     

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   This review is from: Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough (Paperback)

   The recipes sound good in this book, but since there are no photos with any of the recipes in this book, it’s a lot harder to tell if particular recipes would be something I might want to make. No photos might be okay for drop cookie or cake recipes, or quick breads. But for something like puff pastry desserts and appetizers, it’s really nice to be able to see what the food is supposed to look like. Many of us need the visual to help us know what to do, and to envision the finished product. I doubt I will make very many of the recipes in this cookbook, just because there aren’t photos. It’s the photos that motivate many of us cooks to want to make something.

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3. Pauline K. Tabbutt "Polly" says:

   February 18, 2014 at 5:10 pm

   2 of 2 people found the following review helpful

   
   Beautiful!, June 28, 2008

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   Pauline K. Tabbutt “Polly” (San Diego) –
   
     

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   This review is from: Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough (Paperback)

   This is already one of my favorite cookbooks! It is wonderful and beautifully made, too.

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