Nigel Slater's stuffing recipes

Nigel Slater's stuffing recipes
This second stuffing has none of the sausagemeat and dried herbs of the traditional English recipes. Light but satisfying, the mograbia, or giant couscous as it is sometimes referred to, soaked up the juices from the bird as they trickled down through …
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Recipe for mac and cheese-stuffed hamburgers with breadcrumb-crusted tomatoes
Place a mac and cheese round on top of the beef and carefully wrap the edges of the meat around and on top of the stuffing mixture. Tightly seal the stuffing with the palms of your hands. Sprinkle with salt and pepper. 3. Heat a stovetop griddle or …
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Recipe of the Day: Couscous-and-Spinach Stuffing
If you're like us, carbs are all you want to eat in the winter. This couscous recipe is an excellent compromise: it satisfies your pasta cravings, but contains one-third of the calories of regular pasta, and less than a third of the carbs. This dish is …
Read more on Health.com