NEW ENGLAND CLAM CHOWDER
3 strips bacon 1 sm. onion, cubed 3 or 4 potatoes 4 c. half and half 2 cans minced clams 1/2 stick butter or margarine Salt & pepper to taste Fry and drain bacon and onions. Crumble bacon up. Pare potatoes and cook until tender. Add potatoes to bacon and onion mixture. Add half and [...]
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