Michael Symon’s Carnivore: 120 Recipes for Meat Lovers Reviews
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his
Spaghetti bolognese recipe simple Delicious and filling
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Embrace Your Inner Carnivore!,
I am really enjoying the book and the layout of it. It is broken down by the different meats: Beef, Pork, Lamb & Goat, Poultry, Game, and a section on side dishes to accompany the various meat dishes. I was especially pleased to find the game section, as venison is one of my favorite meats. At the start of each section there is a guide for selecting the meat, and then a guide to proper cooking temperatures (safety first!). It’s great that these are included, as they speak to cooks of all backgrounds, especially those that may not be as familiar cooking a particular type of meat.
The recipes are great (I have tried two so far, but read ALL of them), and I have recommended it to at least 3 friends already in the few short days I have had it.
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Loving Carnivore!,
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Meat lovers go-to guide for both weeknight and special occasion cooking.,
Michael Symon really knows how to present food in an approachable way offering solid tips on selecting and preparing quality meats. He has a genuine respect for quality ingredients and encourages getting to know your local meat purveryor and the folks at your local farmer’s market.
The flavors in each recipe are well balanced and it’s easy to see why he has earned the title of Iron Chef. I love how the cookbook is laid out by meat category and, like the previous reviewer, enjoyed reading through the entire cookbook and taking in the wonderful photos of prepared dishes. This will be our “go to” cookbook for weeknight meals as well as special occasions and relaxed weekend cooking.
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