Lastest Lobster Bisque Recipe News

Susan Selasky: Warm up with lobster bisque
Once roasted, you simmer the shells in water to create an intensely flavored and aromatic seafood stock to use as a base for bisque. Many lobster bisque recipes use the whole lobster — the claw and tail meat as well as the entire lobster body to roast …
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Of local Tashtego fame, Jane Farrow publishes cookbook
Also, find extremely simple recipes such as the Black Bean and Lobster Soup, which is simply Goya black beans soup with local Vineyard lobster garnished with bright lemon slices and grated onion. Overall, the book represents Ms. Farrow's life's journey …
Read more on Martha’s Vineyard Times