Joachim Splichal’s Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs–Great Restaurants) Reviews
Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.
ITALIAN Pasta RECIPES Cook BOOK Cookbook MANICOTTI Ravioli GNOCCHI Risotto PIZZA
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