Irish Stew – Irish Lamb Stew
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Categories: Recipe Info Tags: Irish, Lamb, Stew
Im going to try this tonight thank you
OMG the only lamb dish I made was lamb chop but I tried this for last night
dinner and omg it turned out sooo good! You really inspired me to cook chef
john!
hahah “i rish you could smell this”. I really enjoy your cooking videos!
Quick and simple and entertaining. I will make this for my husband and I!
Subscribed. :)
It’s 2014
Chef Sean, you being Irish and a chef and all, could please favor us with
we bit of your experience and recommend what to serve this with? Potato
pancakes, drop biscuits, Worcestershire sauce, Branson Pickle maybe?
Looks good, but its not Irish stew, sorry, you have to use porter,
preferably Guiness.
Lovely, thankyou for sharing, will try this weekend.
Hi,
Just started to view your videos. We do not have that cut of Lamb in
England UK as far as I know I think the ‘shoulder’ and thigh is sold as a
roasting joint. Where exactly does this cut of ‘chops’ come from, and is
there just one or two per leg or hip or whatever, because the chops are the
same size and I would expect them to be varied if more were cut from the
animal?
just 2 spoons of hungarian paprika and this can not be better
It is not Irish-American, it is just Irish
You can find them in most supermarkets. Better yet you could go to a
butcher to get better quality meat
It is yet I’d personally make it a lil bit different.
WHY DO I ALWAYS WATCH YOUR VIDEOS WHEN I’M STARVING!!! AHHHHHHH
Might have a go at this in my slow cooker.
I’m dreaming now of having Irish stew in an Irish pub listening to Irish
music and I’m not even Irish
we call it scouse
a wee bit of water.lol .awww that was too cute..im still following along
though.;)
I am Irish & I only make my stew with beef only. I feel that lamb is a
tender meat of flavour that needs to be eaten by itself – personal
prefence, I dunno. How I make mine is, get beef, (we usually can buy diced
but if not get some cheapish steak and dice yourself), sear the outside in
a pan – do not cook it. Strain fat from meat. Put meat into boiling water
w/beef-stock & leave cook on low heat til nearly soft. Add potatoes,
carrots, onions & peas (cook respectively) Add thyme & black pepper..
why the hell is a stupid american making our irish food
Making this tonight!
IM GOING TO MAKE THIS!!! AND I SHALL BE FAT AND HAPPY!!!
and its been made… super tasty stew, thanks so much for the video!
luks amazing im gna try it hta have patience for gud food
food porn
add butter but then skim the fat… interesting