How to Make Italian Chicken Parmigiana / Parmesan Recipe
http://cookingwithsugar.com Italian Chicken Parmigiana / Parmesan Recipe Serves 6-8 4 skinless and boneless chicken breasts, butterflied, pounded thin and th…
Video Rating: 4 / 5
To get my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe w…
Video Rating: 4 / 5
Thank you so much Im sure gonna use this recipe today .!!!
Very impressed.. i do a lot of Italian cooking myself.. owned a rest a few
years and now do it for fun. Great presentation and will be watching more
of your videos :)
Its killing me…@@a
is there another way to pound out the chicken without hammering it? i live
in an apartment upstairs and apparently, i make too much noise. :(
sugar tryin to get stuffed TNight!?
made it tonight and it was delicious. Thanks!!!
he he he I just love in the end of this vid ,you’re so cute.
I just made this tonight for my family and it was AMAZING. My best friend
joined us for dinner and she wants to make it for her family also! It was a
life saver and definitely making it again! Plus your sauce was superb! :))
Love ya Sugar!
Oh my gosh thanks so much this is one of my favorites lol :-).
Made this for my girlfriend for her bday, She was very impress.Thank you!!
Hi Sugar, I maded this a few weeks ago and it turned out amazing!!! I
looked at a lot of different recipes beforehand and yours was the best!!! I
willl definitely be making this again soon. I bought chicken breasts and
breaded them and put them in the freezer so it cuts down one of the steps a
bit. Thanks again! Hope you film some more Italian dishes soon. Merry
Christmas! !
Whats your recipe for the sauce?
Easy for a guy too! Love it! My wife almost killed me when she saw your big
cans lol
Awesome!!!!!!!!
One of my favs to make and eat , good job. Just a bit of triv, my sons
motherinlaw made this for him and her family in calabria italia a few years
ago. They never even heard of chicken parm. It must be an italian american
I guess . Their still talking about how great that dish is.
what did you heat it to when you fried the chicken? & in the oven?
Thanks so much ! I like alot your recipes.
. My english not so good. but
i try understand everything.
“I’m Sugar”…..Yes you are
i like your recipes
Thanks for this I can’t wait to make it later!!
please reply sugar, can you use boneless chicken thighs, thanks reply asap
Do you have a good recipe for eggplant?
Thanks,
David
why not use olive oil
Hi Sugar! I was wondering if you would prepare eggplant the same way?
Sugar you are the absolute best! I just got hired to work for a Greek
kitchen down here and I’ll be making their pasta. I’m just browsing, doing
homework on what all I’ll be making and I came across this video. And boy
am I glad that I did! Thanks for being such a good teacher to me!
Laura!! This is the first “real meal” I’ve ever made, and I am glad it was
your recipe! I made this today for my family and they licked their plates
clean! Haha, so thank you so much because it was delicious :D
I’m making this for Xmas, my family does not want to repeat the traditional
holiday dinner, they love this
9:24
boobs
wow“ she is so cute!!
I cant use white wine is there something else to replace that?
I don’t comment on videos usually, but I have to say you taught me how to
cook. I really thank you!
you know what your my 2nd favorite chef ever
i really shouldn’t be watching videos like this at 2am. :/
You overcoocked the chicken
neeee what the hell! jajaja
AMAZING!!!! Thanks for the recipe! My family loved it.
Try low-sodium chicken broth. I’m not Laura, but I hope this helps.
9:25, did you do that on purpose?
This is also a popular dish in Australia. But its usually boring as you
say. I do it a special way, but I don’t do videos for cooking. I make a
caremalised fresh tomato and onion jam that I spread on the chicken then
top with olives and basil and mozerella cheese. Delicious! Your dish looks
awesome too.
Wow how your videos have changed. Old school camera. Still the same amazing
recipes.
Holy shit, I made these as a kid all the time with frozen chicken patties.
I totally forgot about these.. thanks for making me remember a small part
of my childhood
No parmesan in chicken parmesan?
I love her recipes
Wow, you’ve changed so much since this video!
Penso che conosciate già la risposta!
Laura, you are so cute!! I’m going to make this on Sunday
omg!! love it!
We need smell-o-vision for Laura’s videos lol
So, you’re saying you like her boobs? LOL
YUM!