How to make Homemade Pizza From Scratch – Recipe by Laura Vitale – Laura in the Kitchen Ep. 86
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Video Rating: 4 / 5
Overcooked
Nice pizza, nice woman, pretty sure I signed up for all that good stuff
before God created me…. WHERE IS MY PIZZA AND WOMEN GOD?!?!?
yeah she was doing way too much on this recipe. I’ll just use the recipe
for the dough. Most people will not have the skill or the equipment that
she does to all of this. It does look amazing though.
it is a really nice idea but can i mix the dough without the mixer you have
??
pls. reply
I need to marry a woman like this. I need a woman that will have food ready
after a hard day at work.
Those are the cutest measuring cups I’ve ever seen
can i knead this by hand ?
I had to use a rolling pin it came out good the sauce too. I did try your
way, but thats going to take practice.
Im enjoying cooking too and with this beautiful woman I will definitely
enjoy more.
Thanks.
The best pizza dough I have ever eaten. :)
The voice of a 6 years old girl. The “6 yo girl’s voice” ridiculous fashion
across USA’s ladies. The rest is ok.
nice little spank on that dough ball lmao
dajesz suko kawałek
12:37 ???
17:02-17:08
made this a few hours ago and my family loved every bit… they wanted to
know my secret ingredient and of course I told them it was you :)
your receipe says 2 tbs SALT…in your video u put 1 spoon it ?
Uhhh that looked so good and it was soo easy thanks Laura!!!
you are wonderful, very wonderful but you talk a lot… hope your not mad,
am a fan of you and just decided to tell you
My family love the pizza thanks
No pizza for you Dr. Evil, Laura is a nice girl!
Its so hard for a 11 year girl………………
temperature?
Thanks for video , liked your last pizza!
Hello Laura. Firstly, nice video!
Could you answer me a question? Well, most of the time people do pizza at
my home it looks like the dough is not completely baked. The part behind
the topping looks a little raw and remains like that even when the bottom
of pizza is already toasted.
What do you think it is? too thick dough? Too much sauce?
We use a baking sheet.
Thanks ;)