How to Make an Easy Chicken Stir-Fry – The Easiest Way
A stir-fry is a simple, healthy meal that you can throw together in just a few minutes. But if you’re not paying attention, you can end up with a sloppy mess…
Categories: Recipe Info Tags: Chicken, Easiest, Easy, StirFry
This came out bomb. Thanks.
What type of soy sauce is recommended? I used normal light soy sauce (NOT
low sodium) and skipped out on the kosher salt cause I thought it would be
too salty, but the dish turned out too salty anyway.
Great idea in drying vegetables and cooking them one at a time separately
and then mixing all at the end. I usually throw them in raw when my meat is
almost done but the steam of the meat, sauces and juices makes them soft.
Going to try this approach on my next try.
You’re super cute. And can I buy oyster sauce and such at a normal super
market?
She likes dark meat ohhh yeaaa
Delicious!
Always better with sesame oil or butter
Why the hell is this age restricted?
Why do you look so familiar o.O
May I ask why this is age restricted…?
thanks for your receipe i add some my idea and add your style its a
delicious chicken stir fry everyone love it in my family
that pot want to clean…too much grease
Wow i saw this video in the morning and just made it an hour ago
came out delicious thanks! :)
if you have soy sauce then you dont need salt.
i think you should trim the snow peas? (aka mangetout)
3 tea spoon of oil is not gonna kill you
You can use chicken broth as a replacement for it.
Published on May 25, 2012 by CHOW
A stir-fry is a simple, healthy meal that you can throw together in just a
few minutes. But if you’re not paying attention, you can end up with a
sloppy mess. In this video recipe, Lisa Lavery, shares a method for making
a great weeknight dinner.
Check out the recipe here:
http://www.chow.com/recipes/30364-easy-chicken-stir-fry
The Easiest Way is CHOW’s new weekly video series. Every Friday we’ll be
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In this episode of the Easiest Way, the CHOW Test Kitchen’s Lisa Lavery
shows how to put together a fast and flavorful chicken stir fry.
Finally someone who recognizes how juicy dark meat is! This recipe sounds
delicious and the presentation is clear and intriguing. I will be trying
this out tonight!
resulting in overly salted food
Y U NO FINISH RICE IN BOWL!
I couldn’t agree more.
wait but im trying to eat heathy is this really bad for you?
Two different ways of making a wok, fair enough.. But if you want to make a
wok that is both tasty and low on fat you could spare some of the oil
without any problems.. And by the way I know that the “original” wok is
made using a regular pan, but making it in a non stick doesn´t make that
much of a difference expect it being much easier…