How to Make a Black Russian and White Russian
Here’s how to make the perfect Black Russian AND White Russian the RIGHT way. Subscribe for more classic cocktails! Share this video on Facebook http://on.fb…
Video Rating: 4 / 5
White Russian Cocktail Drink Recipe. Subscribe to be notified of new videos. More cocktail drink recipes at http://barbook.com/drink-recipes.
Video Rating: 4 / 5
I like your classy style, and slow instructions
White Canadian got me xD
@leroj82 A black russian contains ONLY kahlua and vodka. So I like using
quality vodka whenever the spirit equates for HALF the cocktail’s volume.
If I’m mixing it with a bunch of other ingredients, like in a bloody mary,
then that’s a different story.
Hehehe, u’re good man! u can tell u like what u do and u kno what the fuck
u’re talking about…not like other wannabe-bartender-teacher-dudes on the
tube, good job dude and Godspeed!
My favorite drink. In fact, I’m sipping on one right now, gj Derek! Way to
go. And I like how you don’t layer it as it’s the right way to make it.
umm my personal choice is Russian Standard :))
The Anna Kournikova no way… I laughed
@SippinonMickeys Actually, I didn’t. 1:47
no i havent, im just an alcoholic. and thats how i make mine. it do use
cream when i have it but i cant tell the difference.
Dude! NEVER stir the cream!!! Cream should be resting on top! That’s
killing a white russian
Thumbs up for Pam’s favourite, the green russian!
aww no love for the Colorado bulldog in this video
my favourite variation to the white russian, is to only stir the kahlua and
vodka, but leave the cream sitting on top. As you sip you get the initial
taste of sweat milky cream, that then mixes with the alcohol in your mouth
!!! excellent video!!!
Although everyone has their opinions, as a bartender i could think of much
better vodkas to use other than Grey Goose. The bottle and name sells the
alcohol. I prefer Tito’s but im not much of a vodka drinker myself but the
point is, this guy has helped alot of people and he obviously knows what
hes doing. When making premium cocktails you should use premium spirits.
Would you prefer he uses Skol?
i just want to ask if you ever study the rules of the cocktails…and white
russian uses cream not milk!
Brands please.
That’s very racist..
WTF is wrong with GG you homo???
Omg! Im mexican and i have never heard of “white mexican” before,i need to
try that one!
Bro, don’t you know that Grey Goose vodka is just a sham? Sidney Frank (an
American entrepreneur) planted the distillery in France to take advantage
of the perceived elegance of the country. He even jacked the price up so
that people would believe it is of higher quality. There are still so many
higher quality vodkas with the half price of an Grey Goose. So maybe you’re
the victim of their image
ok the rules of cocktails says that if a cocktail has only one spirit(which
means 40%alcohol volume) the dose will be 1 1/4 oz and if it has more than
1 it will be 2 oz…so in the case of Black Russian which already has the
recipe the dose is 1 1/4 of vodka and 3/4 oz of Kahlua!!!and the cream is
more soft than milk…it makes the white russian more delicate…
LOL @ the anna kournikova
Hi! love your videos man!! i’ve learned a lot! I just have a question, this
heavy cream u use… how can i find it in a supermarket? I live in
Guatemala, and this white russian looks great but can you tell me the
commercial name of heavy cream in spanish? Thank you! Gracias!
I will layer the cream on top as it should be served layered. Good job
@MrDarkgriever Thank you! It really means a lot that you were able to pick
up on that through my videos. Cheers!
The Dude brought me here!
you’re stupid ButlerGTAS! lol!
is the “caucasian” the exact same as the white russian, or a variation of
it?
Eight-year-olds, Dude.
hahahahaahah vokda….spelling fail
Is it ok without the vodka? Doesn’t the Kahlua already have alcohol in it?
I feel like the vodka would make it too strong.
um…are you supposed to keep pouring the liquid in after you measure it in
the jigger and pour it in? im so confused. wouldnt that screw up the
measurement? wtf.
i would shake it to get the half´n´half just a little fluffy.. another cool
way to make a WR: cocktail glass filled with ice, take your stir glass and
stir vodka and kahlua send the ice to hell, strain it, and float the
half´n´half on top.
kahlua RULES just like MEXICO does
Try it with powdered cream just like the Dude.
Can’t find Vokda anywhere
funny movie
a drink fit for the dude
I prefer to shake my vodka and (irish) cream on the rocks, then slow-pour
my Kalhua to get layers. stirring just clouds the drink and muddles the
delicate flavors, which should be enjoyed with a straw–like a
frappuchino–you raise and lower the straw to get at every layer with every
sip. Also, blending the vodka and cream with ice is a great summertime
cocktail.
@proadam9 “caucasian” is the Dude’s way of saying “white russian”.
can that cream be irish cream liqueur?
What is it than?
wheres the cherry?
@steampak2 That’s what I was thinking. That was definitely more than a half
ounce of each.
depends how sweet you want it. i was always told it’s equal parts.
#t= 1.50 Vokda, great thing
i just went to vons to get the sour cream and tasted it in the store. it
was sour
The big Lebowski will make this drink my signature relaxin’ drink.
Hey man theres a beverage here
G-MAN EXISTS!