Good Seasons Salad Dressing & Recipe Mix, Garlic & Herb, 0.75-Ounce Packets (Pack of 24)

3 Responses to “Good Seasons Salad Dressing & Recipe Mix, Garlic & Herb, 0.75-Ounce Packets (Pack of 24)”

1. Iris Rivera "irparis" says:

   March 1, 2014 at 6:28 am

   7 of 7 people found the following review helpful

   
   My favorite for dips, August 30, 2009

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   Iris Rivera “irparis” (New York, NY USA) –
   
     

   This review is from: Good Seasons Salad Dressing & Recipe Mix, Garlic & Herb, 0.75-Ounce Packets (Pack of 24) (Grocery)

   I love this dressing, although I’m not a salad eater…I don’t buy it for salad dressing. I put in in sour cream for dip with veggies and unsalted chips or if you like Lays Potatoe Chips. My family loves it when I do it for Thanksgiving…its the first thing that goes.

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2. Marla McDowell says:

   March 1, 2014 at 6:35 am

   4 of 4 people found the following review helpful

   
   Dress it Up, Dress it Down – The Very, Very Best Salad Dressing Ever, October 13, 2011

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   Marla McDowell (Silver Spring, MD USA) –

   Amazon Verified Purchase(What’s this?)

   This review is from: Good Seasons Salad Dressing & Recipe Mix, Garlic & Herb, 0.75-Ounce Packets (Pack of 24) (Grocery)

   I’m a salad nut and picky about what I put in and on my daily salads. I grew up on Good Seasons dressings and have used them for well over forty – ok, almost fifty years now – yes, they have been around that long! They are the best tasting salad dressings out there, and while I’ve used many, many other dressings over the years – from bottled to homemade – the Good Seasons Salad Dressing family is my favorite.

   Back in the 60s I think we always made the dressings with vegetable oil and apple cider vinegar, but after I got out on my own and widened my food horizons, I find I love Good Seasons even more. Vinegar is the big secret with these dressings – change the type of vinegar you use and you dramatically change the flavor! In the 80s I started using red wine and white wine vinegars, which gave it a whole new taste. In the 90s Basalmic vinegar was the way to go and my foodie friends were never so impressed! Now my vinegar of choice is a rice vinegar, especially with the Zesty Italian and this flavor – Garlic and Herb. But other vinegars are great too – try it with malt vinegar for a change of pace.

   My other trick is that I now make my dressing with a healthier canola oil, rather than the vegetable oil of the old days. I’ve also made it with olive oils, but I don’t use olive oil as a general rule, only because the oil solidifies in the refrigerator and you have to take it out ahead of time to soften it. I’m just not that good at planning ahead, so I’ll stick with canola. I also use a bit more of both the oil and vinegar than the package recommends – I like the taste a bit better and I get a wee bit more dressing for each package.

   And now that I’ve found my favorite salad dressing on Amazon, life just got better yet. The prices in the grocery stores had gone way up over the years to over $2.25 a pack, but now I can buy 16 to 24 packages of dressing for over a buck per package less. Thanks Amazon!

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3. icedancer says:

   March 1, 2014 at 7:26 am

   3 of 3 people found the following review helpful

   
   Garlic and Herb salad dressing, November 2, 2010

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   icedancer –

   Amazon Verified Purchase(What’s this?)

   This review is from: Good Seasons Salad Dressing & Recipe Mix, Garlic & Herb, 0.75-Ounce Packets (Pack of 24) (Grocery)

   We find the Garlic and Herb salad dressing to be tasty and when using olive oil, healthy as well. We not only use it on salads, but the dry mix itself can be lightly sprinkled on sword fish along with a small amount of butter before grilling the fish – the finished product is fabulous!

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