Garlic Shrimp Recipe – Quick & Easy Garlic Shrimp
Learn how to make a Garlic Shrimp Recipe ! – Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional origi…
Learn how to make a Garlic Shrimp Recipe ! – Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional origi…
This looks so delicious!
Garlic shrimps, anyone?
#Food #Seafood #Cooking
Mmmm yummy but with shell on bread..?
Sorry chef. I add some white wine because I like this over pasta and I want
some sauce over my pasta. Of course, I add some parmesan cheese.
This is not simple, i’m missing 90% of this.
just did it; man this is my first day cooking and i’m 34 ( I know it’s a
shame) but YES; it’s delicious man and i’m gonna cry hihiihihih; thanx 4
the upload
Im definitely going to do this, im going to clean my prawns now. Happy new
year 2014.
Hehe nice recipe – I love how all your recipes are really rich and fatty!
my mouth is watering
thank you
Yum!
Ok shrimp is eaten . time for some sex !!
mmm garlic shrimp
Thanks for sharing! This came out sooooo good :)
Thank you for this recipe! It was my first time cooking shrimp and everyone
loved them.
Outstanding, I made it tonight. The secret ingredient is the caper brine,
so yes, you need it! It would still be good without it, but not as good.
I tried this for Valentines dinner and my husband and I enjoyed it. Thanks
so much for sharing!!
if you are going to cook on that high level of heat, why use olive oil?
A seal of Excellence this recipe is. WOW. Very simple but intensely
delicious. Only to my eyes for now. Have to try this out over the w/end.
Tks.
Why do you not remove the last tail segment of shell from the shrimp? I
can understand leaving it on if the shrimp was prepared to be eaten with
fingers but, as ‘knife and fork’ fare, that vestigial shell is a nuisance
and might hide a few extra nuggets of meat from less experienced table
surgeons. Excellent recipe and hope to try it soon. Thanks.
Just used this recipe and have to say thank you!
I just made it, too much caper juice, sour!. He really should say in the
video the amount of lemon juice he used. I think I had too much lemon juice
too.
Made this last night! So easy and delicious! Pic on IG “staystrappedtx”
tell me how it looks!
Mmm I made this yesterday.. and my 6 yr old who never wanted to shrimp,
LOOOVED it! Thanks so much! I used it to top up my white spaghetti. Had no
fresh parsley, just added dried ones, still good ;)
I like it.
Omg I almost pee in all your vid you are so FUNNY