Easy Chocolate Fondant
Easy Chocolate Fondant
Melt the chocolate in a bain-marie and add the butter. Remove from the heat and mix well together. Whisk together the eggs and sugar until the mixture is pale, creamy and fluffy and fold into the chocolate. Add the flour, cocoa and baking powder and …
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Culinary masterpieces
The class was out of vanilla extract, but she said the typical fondant recipe includes that, too. Students measured and poured and made messes. It seems like the usual in Kohler's class, where the last direction on the day's plan was for students to …
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