Doing Right by Risotto
Doing Right by Risotto
There are those who presume that some magic—or at least years of tutelage at a nonna's side—is required to pull off a just-so risotto: a little creamy or soupy, depending on the recipe, but still retaining the integrity of the individual grains. In …
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Lemon Parmesan Risotto
Mr. Food — Not only is this Lemon Parmesan Risotto restaurant-worthy, but it's so easy to make, you'll wonder why you've waited so long to tackle risotto in your own kitchen. Bring some Italian flavor to your dinner table with this mouthwatering side …
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