CORN CHOWDER
2 tbsp. oil 1 med. onion, minced 4 med. potatoes 1 (16 1/2 oz.) can creamed corn 2 c. milk Salt and pepper to taste 1/4 c. water After mincing onion, peel and cut potatoes into 1 inch cubes. In large skillet over medium heat, saute onion and potatoes with oil until onion starts to [...]
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