CANNED VEGETABLE SOUP
1 peck ripe tomatoes (peeled) 1 pt. or 1 can lima beans 1 can peas 3 green diced peppers 1 c. pearl barley (soaked overnight) 1 tbsp. paprika 1 c. sugar 1/2 c. butter 1/2 c. salt Cook all uncooked vegetables separately. Then mix all ingredients together and cook ten minutes more. Pour into sterilized [...]
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